BBQ-LESS COUNTRY-STYLE PORK RIBS
A recipe for those of us who prefer our ribs without the barbecue sauce. They're really easy and can be altered into just about any flavor combination. Courtesy of The Hungry Mouse
Provided by I_Cook_For_Firemen
Categories Pork
Time 1h35m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat a baking dish with sesame oil and sprinkle with half the onion.
- Smear ribs with the mashed garlic and place them in the pan on top of the onion.
- Sprinkle the top of the ribs with the rest of the onion and soy sauce (to taste).
- Fill pan with about a quarter of an inch of water. Bake at 325 degrees for 1.5 - 2 hours, until meat is crisped on top and pulls away from the bone easily with a fork.
- Alteration: Add sesame seeds, ground ginger, Tabasco, and a little honey (during the last half hour, so it browns and doesn't scorch)
- Add lots of hot pepper flakes and some sweet smoked paprika.
Nutrition Facts : Calories 575.6, Fat 43.1, SaturatedFat 15.7, Cholesterol 156.4, Sodium 89.8, Carbohydrate 4.3, Fiber 0.6, Sugar 1.6, Protein 40.2
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Kaylan Taylor2010
[email protected]The ribs were a bit overcooked, but the sauce was still good.
Ahmer Tanoli
[email protected]I love the smoky flavor of these ribs. They're always a hit at parties.
Ahmad Goraya
[email protected]These ribs are a family favorite. We make them every year for our summer cookout.
seediq ullah sahak
[email protected]I've tried many different rib recipes, but this one is by far the best. The ribs are always perfect.
Abosede Adegborogbe
[email protected]The ribs were a little tough, but the flavor was good.
Lacey Wolf
[email protected]These ribs were so good, I ate them all myself!
Charlene Marie
[email protected]The ribs were easy to make and turned out delicious. I'll definitely be making them again.
Gatto_nero
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy.
Bianca Marquez
[email protected]The ribs were a bit dry, but the sauce was good.
Tudor Casa
[email protected]I followed the recipe exactly and the ribs were amazing! My family loved them.
Sammi khan
[email protected]The ribs turned out great! The meat was moist and flavorful, and the sauce was perfect.
Marlene Rangel
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!