Steps:
- Combine all ingredients in a slow cooker. Cover and cook on LOW for six to eight hours. Grab a multigrain bun, serve up your favorite side of summer fruit and enjoy.
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Matthew Stack
[email protected]I made these lentils and they were so easy and delicious. I'll definitely be making them again.
Ntokozo Bhekisisa
[email protected]These lentils were really good. I'll definitely be making them again!
Sanjok Sapkota
[email protected]These lentils were delicious! I made them exactly as the recipe said, and they turned out perfectly.
A Green
[email protected]I made these lentils last night and they were a hit! I served them over rice, and it was a delicious and easy meal. I'll definitely be making this again!
Adeel Adiel
[email protected]These lentils were really good! I made them exactly as the recipe said, and they turned out great. The sauce is so flavorful and the lentils are cooked perfectly. I served them over rice, and it was a delicious and healthy meal. I'll definitely be ma
Tammie Parish
[email protected]These lentils were delicious! I used a can of lentils instead of dried lentils, and I cooked them in a slow cooker on low for 8 hours. The sauce is so flavorful and the lentils are fall-apart tender. I served them over rice, and it was a delicious an
Abdurahman wardag
[email protected]These lentils were a hit with my family! I made them exactly as the recipe said, and they turned out perfectly. The sauce is so flavorful and the lentils are cooked perfectly. I served them over rice, and it was a delicious and healthy meal. I'll def
Nesta Stano
[email protected]Just made these lentils and they are so good! I used a mix of brown and green lentils, and I added a tablespoon of chipotle powder to the sauce for a little heat. I served them over rice, and it was a delicious and satisfying meal. I'll definitely be
Benjamin Martinez
[email protected]These lentils were easy to make and really tasty. I used vegetable broth instead of water, and I added a few chopped carrots and celery to the pot. I also used a smoky barbecue sauce, which gave the lentils a great flavor. I served them with a side o
Abl Baba
[email protected]I made these lentils last night and they were delicious! I used a can of black lentils instead of brown lentils, and they worked out great. I also added a tablespoon of brown sugar to the sauce, which gave it a nice sweetness. I served them over quin
Rana Wahab
[email protected]OMG! These BBQ lentils are amazing! I'm not even a vegetarian, but I could eat these every day. The sauce is so flavorful and smoky, and the lentils are cooked perfectly. I served them over rice, and it was a hit with my whole family. Thanks for shar