Make and share this BBQ King Prawns recipe from Food.com.
Provided by Rita1652
Categories Australian
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel prawns, leaving tails intact; devein.
- Finely chop parsley. Place in a bowl and combine with oil, sauce, juice, honey, garlic and chives.
- Add prawns, stir until combined. Cover, refrigerate at 1 hour.
- Cook prawns on a preheated barbecue grill for 3 minutes or until just cooked through, turning once.
Nutrition Facts : Calories 448.8, Fat 18.6, SaturatedFat 2.8, Cholesterol 431.3, Sodium 484.2, Carbohydrate 9.6, Fiber 0.3, Sugar 4.9, Protein 58.1
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jasleen kaur
[email protected]I tried this recipe for a party I was hosting, and it was a huge success! The prawns were a hit with everyone, and I got several requests for the recipe.
Nkam Betrand
[email protected]These BBQ king prawns were delicious! The prawns were cooked perfectly, and the BBQ sauce was amazing. I served them with grilled pineapple and rice, and it was a perfect tropical meal.
Jayrah Jansen
[email protected]I wasn't sure how these prawns would turn out, but I was pleasantly surprised! They were juicy and flavorful, and the BBQ sauce was the perfect balance of sweet and tangy. I'll definitely be making these again.
Paceon Woods
[email protected]These BBQ king prawns were a bit too spicy for my taste, but they were still good. I think I would use a milder BBQ sauce next time.
Md Anis Rohoman
[email protected]I'm not a huge fan of prawns, but these were really good! The BBQ sauce was tangy and sweet, and the prawns were cooked perfectly. I'll definitely be making these again.
Kousar Kousar
[email protected]These prawns were delicious! The BBQ sauce was the perfect complement to the prawns, and they were cooked perfectly. I'll definitely be making these again.
Jeremy Hamilton
[email protected]I made these BBQ king prawns for a potluck, and they were a big hit! Everyone loved them, and I got several requests for the recipe.
Kathy Hernandez
[email protected]These BBQ king prawns were easy to make and turned out great! I used a store-bought BBQ sauce, and the prawns were still delicious. I served them with grilled corn on the cob and coleslaw, and it was a perfect summer meal.
Heather Dominguez
[email protected]I've made these BBQ king prawns several times now, and they're always a hit with my family. The prawns are always juicy and flavorful, and the BBQ sauce is amazing. I usually serve them with grilled vegetables or rice.
Kp_kp8kp Kp8
[email protected]I tried this recipe for a party I was hosting, and it was a huge success! The prawns were a hit with everyone, and I got several requests for the recipe.
Barry Moya
[email protected]These BBQ king prawns were delicious! The prawns were cooked perfectly, and the BBQ sauce was amazing. I served them with grilled pineapple and rice, and it was a perfect tropical meal.
Rijan Shrestha
[email protected]I wasn't sure how these prawns would turn out, but I was pleasantly surprised! They were juicy and flavorful, and the BBQ sauce was the perfect balance of sweet and tangy. I'll definitely be making these again.
Kousar Malik
[email protected]These prawns were a bit too spicy for my taste, but they were still good. I think I would use a milder BBQ sauce next time.
Musa Kazim
[email protected]I've made these BBQ king prawns several times now, and they're always a hit. The prawns are always cooked perfectly, and the BBQ sauce is amazing. I usually serve them with grilled vegetables or rice.
jalil ahmed
[email protected]These BBQ king prawns were easy to make and turned out great! I used a store-bought BBQ sauce, and the prawns were still delicious. I served them with grilled corn on the cob and coleslaw, and it was a perfect summer meal.
Lojain Mahmoud
[email protected]I'm not usually a fan of prawns, but these were delicious! The BBQ sauce was tangy and sweet, and the prawns were cooked perfectly. I'll definitely be making these again.
Rukaiya sumaiya Khatoon
[email protected]These BBQ king prawns were an absolute hit at our summer cookout! The prawns were juicy and flavorful, and the BBQ sauce was the perfect complement. We'll definitely be making these again.