Steps:
- Combine the jerk seasoning, garlic powder and onion powder in a small bowl. Rub the chicken with the jerk mixture (do not over season, or the dry rub will cake up and become too thick) and marinate, refrigerated, at least 1 hour and up to overnight.
- Combine the mango puree, honey, sriracha, lime juice, beer and some salt and pepper in a small saucepan and heat until the mixture comes to a boil; set aside.
- Preheat a grill or grill pan to medium-high heat. Add the chicken and cook without moving for 3 minutes. Flip over and brush lightly with the mango glaze. Continue cooking until cooked all the way through (to an internal temperature of 165 degrees F), about another 3 minutes. Remove from the grill and brush with more glaze. Tent loosely with foil to keep warm. Serve with Caribbean Mango Slaw.
- Combine the olive oil, honey, vinegar, mustard, sriracha, lime juice and salt and pepper to taste in a large bowl and whisk until well blended. Add the carrots, parsley, mint, cabbage and most of the almonds and mango and toss until well coated. Transfer to a serving bowl and garnish with the remaining almonds and mango.
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Marie Pastor
[email protected]I can't wait to try this recipe. It looks so delicious!
Avelius Frugence
[email protected]This recipe is a keeper! I'll be making it again and again.
md. kashem ali OA
[email protected]I would definitely recommend this recipe to anyone who loves jerk chicken.
Kenson Kalimbakatha
[email protected]The Caribbean mango slaw is a great addition to this dish. It's refreshing and flavorful.
TOP GAMER Alvi
[email protected]This is my new favorite jerk chicken recipe. It's so easy to make and it always turns out delicious.
Thomas Deen
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so juicy and flavorful.
Truth truth
[email protected]I'm not a huge fan of spicy food, but this jerk chicken was just the right amount of heat. It was also really moist and flavorful.
Waleed Jh
[email protected]This dish was a hit at my last party! Everyone loved the jerk chicken and the Caribbean mango slaw.
Jessica Atkins
[email protected]I've never had jerk chicken before, but this recipe was a great introduction. It was easy to follow and the chicken turned out so juicy and flavorful.
Keshab Rijal
[email protected]This jerk chicken was amazing! The flavors were so complex and delicious. I especially loved the Caribbean mango slaw - it was the perfect complement to the chicken.