BBQ JALAPENO POPPER CHICKEN THIGHS WRAPPED IN BACON
I created this recipe from necessity! I had a craving for jalapeno poppers and had a pack of boneless skinless chicken thighs I needed to cook.(I mean, who hasn't had that dilemma?!)
Provided by dazaspicymeatball
Categories Chicken Thigh & Leg
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Flatten each chicken thigh with a heavy pan or meat hammer or whatever you have.
- Stuff each jalapeno halve with about a T of cream cheese.
- Place the jalapeno in the chicken thigh and roll it up (doesn't matter if it closes all the way).
- wrap each chicken thigh with 2 strips of bacon.
- Bake in 325 oven for about an hour
- For best results setup charcoal grill for indirect cooking (charcoal on one side meat on the other).
- Cook low n slow for about 2 hours.
- Baste with bbq sauce the last 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tharu Jhagru
[email protected]I had some trouble keeping the bacon wrapped around the chicken thighs, but they still tasted great.
Nantumbwe Doreen
[email protected]These were a little too spicy for me, but my husband loved them.
Lalbux Detho
[email protected]I'm not a big fan of jalapeños, but I loved these chicken thighs. The bacon and cream cheese filling was perfect.
Teslima Muhammed
[email protected]These were easy to make and turned out delicious. I will definitely be making them again.
Mohim Ahmed
[email protected]I followed the recipe exactly and they turned out great! I would definitely make them again.
Aaron Google
[email protected]I would have liked the filling to be a little creamier.
Hello mobile
[email protected]These were okay, but I've had better.
Mlondi Sithole
[email protected]I'm not sure what I did wrong, but these didn't turn out very well. The chicken was dry and the bacon was overcooked.
Ram Kafle
[email protected]I cooked these on the grill instead of in the oven and they turned out perfect.
Md masum Md masum
[email protected]I had some trouble keeping the bacon wrapped around the chicken thighs, but they still tasted great.
petronella lubasi
[email protected]These were a little too spicy for me, but my husband loved them.
Jamiu Moshood
[email protected]I substituted ground turkey for the chicken thighs and they were still delicious. I also added some chopped green bell pepper to the filling.
Dexter Richards
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Melva Burton
[email protected]I'm not a big fan of jalapeños, but I loved these chicken thighs. The bacon and cream cheese filling was perfect.
FARAH _2009
[email protected]I made these for a party and they were a hit! Everyone loved them.
Sujon Laddu
[email protected]These were amazing! I followed the recipe exactly and they turned out perfect. The chicken was juicy and flavorful, the bacon was crispy, and the jalapeño popper filling was creamy and spicy. My family loved them!