The aroma while cooking is only half as good as they taste. Easy and filling. Use mild Italian if you do not like too spicy or sub Italian meatballs instead of the sausage
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 12 Bunwiches
Number Of Ingredients 12
Steps:
- Prick the sausages, cover with water and simmer 5-6 minutes, cool in cold water, pat dry and slice in half leaving them joined in the center.
- Heat BBQ medium-hot.
- Combine olive oil,vinegar, oregano, basil, sugar& hot pepper sauce.
- Grill the sausages and the pepper quarters basting with the oil mixture.
- BBq until the sausages and peppers are rich golden color 14-18 minutes.
- Split the buns/bread in half and if using bread cut into serving sizes, leaving them joined at the middle and brush with the oil mixture.
- Remove sausages and keep warm.
- BBQ the oiled bread toast 2-3 minutes.
- Slip a sausage in the bun and a piece of each of the peppers, some mustard and Mmmmm.
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Allahdar Khan
[email protected]This was a great recipe! The sausage and peppers were cooked to perfection, and the bun was nice and soft. I will definitely be making this again.
Saundra Meyer
[email protected]I'm not a big fan of sausage, but I loved this recipe! The peppers were cooked to perfection and the bun was soft and fluffy. I will definitely be making this again.
Umar Saab
[email protected]This recipe was easy to follow and the results were delicious! The sausage and peppers were cooked evenly and the bun was soft and fluffy. I will definitely be making this again.
Jeremy Gonzales
[email protected]I made this recipe last night and it was a hit with my family! The sausage and peppers were very flavorful, and the bun was the perfect size. I will definitely be making this again.
semsem badawy
[email protected]This was a great recipe! The sausage and peppers were cooked to perfection, and the bun was nice and soft. I will definitely be making this again.
Ifty zaman
[email protected]I'm not a big fan of sausage, but I loved this recipe! The peppers were cooked to perfection and the bun was soft and fluffy. I will definitely be making this again.
Sd Sumon
[email protected]This recipe was easy to follow and the results were delicious! The sausage and peppers were cooked evenly and the bun was soft and fluffy. I will definitely be making this again.
Iftukhar Hussain
[email protected]I made this recipe last night and it was a hit with my family! The sausage and peppers were very flavorful, and the bun was the perfect size. I will definitely be making this again.
Alimatu Saadia
[email protected]This was a great recipe! The sausage and peppers were cooked to perfection, and the bun was nice and soft. I will definitely be making this again.
Amir Haussain badsha
[email protected]I'm not a big fan of sausage, but I loved this recipe! The peppers were cooked to perfection and the bun was soft and fluffy. I will definitely be making this again.
Mujeeb Khan
[email protected]This recipe was easy to follow and the results were delicious! The sausage and peppers were cooked evenly and the bun was soft and fluffy. I will definitely be making this again.
Nazar Rajpoot Nazar Rajpoot
[email protected]I made this recipe last night and it was a hit with my family! The sausage and peppers were very flavorful, and the bun was the perfect size. I will definitely be making this again.
Odo Michael
[email protected]This was a great recipe! The sausage and peppers were cooked to perfection, and the bun was nice and soft. I will definitely be making this again.
Nif Nis
[email protected]I'm not a big fan of sausage, but I loved this recipe! The peppers were cooked to perfection and the bun was soft and fluffy. I will definitely be making this again.
bery zuma
[email protected]This recipe was easy to follow and the results were delicious! The sausage and peppers were cooked evenly and the bun was soft and fluffy. I will definitely be making this again.
Nayem Howlader
[email protected]I made this recipe last night and it was a hit with my family! The sausage and peppers were very flavorful, and the bun was the perfect size. I will definitely be making this again.
Laila Mzee
[email protected]This was a great recipe! The sausage and peppers were cooked to perfection, and the bun was nice and soft. I will definitely be making this again.