Hawaiian BBQ Chicken made in a foil pack over the campfire, grill or even in the oven!
Yield 6
Number Of Ingredients 9
Steps:
- Preheat grill to high heat.
- Drain juice from pineapple slices into a small mixing bowl.
- Whisk in barbecue sauce, minced garlic, and soy sauce; set aside.
- Place 6 pieces of foil (approx. 12"x18") on a clean working surface and spray with nonstick cooking spray.
- Place a chicken breast in the center of each piece of foil.
- Divide pineapple slices, peppers and green onions evenly on top of each chicken breast.
- Season with salt and pepper, to taste.
- Reserve 1/2 cup barbecue pineapple sauce; set aside.
- Drizzle remaining barbecue sauce evenly over foil packs.
- Fold the ends of the foil together and seal open ends closed tightly.
- Place foil packs on the grill and close lid.
- Cook for 15-20 minutes, turning over halfway through, until chicken is cooked through and peppers are tender.
- Carefully open foil packs and serve with reserved barbecue sauce, if desired.
Nutrition Facts : Servingsize 1 serving, Calories 718 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 3991 mg, Carbohydrate 172 g, Sugar 144 g, Protein 3 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashrafullah Meerzai
[email protected]Thank you for sharing this recipe!
Hsu Myat Noe
[email protected]I will definitely be making this recipe again and again.
Opare Emma
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily.
Tarrant Hightopp
[email protected]I love that this recipe is so customizable. You can add different vegetables, sauces, and spices to suit your own taste.
Md Rahul
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from roasting a whole chicken, and this is a great way to use it up.
Kwabena Domena
[email protected]I've made this recipe in the oven and on the grill, and it's always delicious. I love the way the chicken and vegetables caramelize.
Favour Edoseghe
[email protected]This recipe is perfect for a summer cookout. I love grilling the foil packets on the grill.
Grace Pineda
[email protected]I've made this recipe for camping trips and it's always a hit. It's so easy to cook over a campfire.
Assa Bal
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in a foil packet and let it cook while I'm doing other things.
Kurtis Thomas
[email protected]I love this recipe because it's so versatile. You can use different types of chicken, vegetables, and sauces. I've even made it with fish and shrimp.
Saiful Islam Rubel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and vegetables, and they always ask for seconds.
Jasim Mk
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the vegetables are cooked perfectly.
Constance Martin
[email protected]This recipe is so easy to make and it always turns out great. I love that I can just throw everything in a foil packet and let it cook.
sojol islan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and vegetables, and they all asked for the recipe.
Guo Liang
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.