BBQ HAWAIIAN CHICKEN FOIL DINNER PACK

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BBQ Hawaiian Chicken Foil Dinner Pack image

Hawaiian BBQ Chicken made in a foil pack over the campfire, grill or even in the oven!

Yield 6

Number Of Ingredients 9

1 (15.25 ounce) can pineapple slices (in 100% juice)
1 cup barbecue sauce
1 teaspoon minced garlic
1 Tablespoon soy sauce
6 boneless skinless chicken breasts
1 red bell pepper (cut into bite-sized pieces)
1 green bell pepper (cut into bite-sized pieces)
4 green onions (diced)
Salt and pepper, to taste

Steps:

  • Preheat grill to high heat.
  • Drain juice from pineapple slices into a small mixing bowl.
  • Whisk in barbecue sauce, minced garlic, and soy sauce; set aside.
  • Place 6 pieces of foil (approx. 12"x18") on a clean working surface and spray with nonstick cooking spray.
  • Place a chicken breast in the center of each piece of foil.
  • Divide pineapple slices, peppers and green onions evenly on top of each chicken breast.
  • Season with salt and pepper, to taste.
  • Reserve 1/2 cup barbecue pineapple sauce; set aside.
  • Drizzle remaining barbecue sauce evenly over foil packs.
  • Fold the ends of the foil together and seal open ends closed tightly.
  • Place foil packs on the grill and close lid.
  • Cook for 15-20 minutes, turning over halfway through, until chicken is cooked through and peppers are tender.
  • Carefully open foil packs and serve with reserved barbecue sauce, if desired.

Nutrition Facts : Servingsize 1 serving, Calories 718 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 3991 mg, Carbohydrate 172 g, Sugar 144 g, Protein 3 mg

Ashrafullah Meerzai
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Thank you for sharing this recipe!


Hsu Myat Noe
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I will definitely be making this recipe again and again.


Opare Emma
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This recipe is a great way to get a healthy meal on the table quickly and easily.


Tarrant Hightopp
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I love that this recipe is so customizable. You can add different vegetables, sauces, and spices to suit your own taste.


Md Rahul
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This recipe is a great way to use up leftover chicken. I always have leftover chicken from roasting a whole chicken, and this is a great way to use it up.


Kwabena Domena
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I've made this recipe in the oven and on the grill, and it's always delicious. I love the way the chicken and vegetables caramelize.


Favour Edoseghe
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This recipe is perfect for a summer cookout. I love grilling the foil packets on the grill.


Grace Pineda
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I've made this recipe for camping trips and it's always a hit. It's so easy to cook over a campfire.


Assa Bal
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This recipe is a lifesaver on busy weeknights. I can just throw everything in a foil packet and let it cook while I'm doing other things.


Kurtis Thomas
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I love this recipe because it's so versatile. You can use different types of chicken, vegetables, and sauces. I've even made it with fish and shrimp.


Saiful Islam Rubel
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This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and vegetables, and they always ask for seconds.


Jasim Mk
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the vegetables are cooked perfectly.


Constance Martin
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This recipe is so easy to make and it always turns out great. I love that I can just throw everything in a foil packet and let it cook.


sojol islan
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I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and vegetables, and they all asked for the recipe.


Guo Liang
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This recipe was a hit with my family! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.