BBQ GRILLED APRICOT GINGER CHICKEN BREASTS
An easy recipe from a supermarket card at Shop Rite. Made with ingredients you're likely to have in the house.
Provided by Oolala
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- For the sauce, in a small saucepan, cook the onion in hot oil until tender.
- Stir in the preserves, ketchup, vinegar and ginger and bring to a boil; reduce heat.
- Cover and simmer for 3 minutes. Remove from heat.
- Preheat grill to medium. Grill chicken, uncovered, until chicken is tender and no longer pink (170 degrees F.), turning once and brushing with sauce only during the last 5 minutes of grilling.
- Reheat remaining sauce and pass along with chicken.
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NOAH YOSEF
[email protected]This recipe is a great way to use up leftover chicken.
Ranaqasim Ranaqasim
[email protected]I can't wait to try this recipe with different types of chicken, like thighs or wings.
Muugho Muuwo
[email protected]This dish is perfect for a weeknight meal.
Shining Stars
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Simon Kakeeto
[email protected]I'm new to grilling and this recipe was easy to follow.
Henry Rosenberg
[email protected]I made this recipe for a potluck and it was a huge success.
Badsha Khan play
[email protected]I grilled the chicken breasts for a little longer than the recipe suggested, and they were still juicy and tender.
Viji Paramodya
[email protected]I'm not a big fan of ginger, so I used a little less than the recipe called for.
Isabel Fahey
[email protected]I can't wait to try this recipe with different fruits, like peaches or plums.
Quami Anthem
[email protected]This recipe is a keeper! I will definitely be making it again.
Christie Holstein
[email protected]I served this dish with grilled vegetables and it was a perfect summer meal.
Zajid Saddiquee
[email protected]I added a little bit of chili pepper to the sauce for a bit of heat.
Yami Tap
[email protected]I used fresh apricots from my garden and they were so sweet and flavorful.
Mohan Sunar
[email protected]I marinated the chicken overnight and it was so tender and juicy.
Vituhsan Vituhsan
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Fatima Younes
[email protected]Amazing recipe! The chicken was moist and flavorful, and the apricot-ginger sauce was a perfect balance of sweet and tangy.