BBQ GLAZED MEATBALLS
Make and share this BBQ Glazed Meatballs recipe from Food.com.
Provided by ZandersPappy
Categories Meat
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
- In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
- Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gultaj javed
[email protected]I made these meatballs for my kids and they loved them. They're the perfect size for little hands and they're not too spicy.
Zahrazahri Zahrazahri
[email protected]These meatballs are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Omait Warraich
[email protected]I'm not a big fan of barbecue sauce, but I really liked the glaze on these meatballs. It was the perfect balance of sweet and savory.
Op Usama
[email protected]These meatballs are a great way to use up leftover meat. I usually make them with ground beef, but I've also used ground turkey and chicken.
Zenab Azmat
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these meatballs without any problems.
Sakaria Martha
[email protected]These meatballs are so versatile! I've served them as an appetizer, a main course, and even a snack. They're always a crowd-pleaser.
Brenda Allie
[email protected]I'm not sure what went wrong, but my meatballs didn't turn out as good as I hoped. They were a little dry and the glaze was too thick.
Thomas Parsons
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I will definitely be making these again.
Christopher Datsomon
[email protected]These meatballs were a little too sweet for my taste, but I think that's just a personal preference. Other than that, they were delicious.
ALvi Ahmed Raj
[email protected]I'm not usually a big fan of meatballs, but these BBQ glazed meatballs were amazing. The glaze was so flavorful and the meatballs were so juicy.
imranwazirbwp
[email protected]I made these meatballs for my family and they were a huge success. The glaze was perfectly sweet and tangy, and the meatballs were cooked to perfection.
Jessica Ellis
[email protected]These BBQ glazed meatballs were a hit at my last party! They were so easy to make and everyone loved them.