BBQ-GLAZED CHICKEN NUGGETS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 55m
Yield 16 to 24 nuggets depending on size
Number Of Ingredients 14
Steps:
- Prepare the barbeque glaze. Pour apple cider vinegar into a small saucepan and whisk in garlic powder, onion powder and chili powder. Bring to a boil and add Worcestershire sauce, ketchup, molasses, dark brown sugar and honey. Lower heat to medium or medium low and allow to bubble and thicken.
- Preheat oven to 425 degrees F. In a plastic bag, shake together flour, salt and pepper and add chicken pieces in batches to coat. Place on a baking sheet (lined with heavy duty foil for easy cleanup) and drizzle olive oil over. Bake for about 15 minutes, and then coat each piece with some of the glaze and bake for 5 to 10 more minutes. You can do a second coat of glaze for the last 5 minutes, or serve any additional glaze on the side.
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Mia Frylinck
[email protected]I would definitely make these again!
Valdemaras Eimanavicius
[email protected]Overall, these chicken nuggets were a good experience.
Christina Takarinda
[email protected]I would recommend using a different type of breading to make the nuggets crispier.
Darresha
[email protected]Nice recipe with a good balance of flavors.
Kazuhiro
[email protected]The nuggets were a little dry, but the sauce was delicious.
Mian shahid
[email protected]These nuggets were a little too sweet for my taste.
Mahdi Hasan
[email protected]I'm not a big fan of barbecue, but these nuggets were still really good.
Rabindra Shrestha
[email protected]These were so easy to make and they tasted delicious. I will definitely be making them again.
Nobuhle Gumede
[email protected]I made these last night and they were a hit! I used a different BBQ sauce, but they still turned out great.
Muzammil Bhatti
[email protected]These chicken nuggets were amazing! My kids loved them and said they were the best they've ever had.