BBQ FREAKS TAMARIND-GLAZED PORK CHOPS
Provided by Ardie A. Davis
Categories Pork Fourth of July Father's Day Backyard BBQ Dinner Pork Chop Grill Grill/Barbecue Honey Tamarind Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 20
Steps:
- To make the glaze: Place the vegetable oil in a medium skillet over medium-high heat. Add the onion, garlic, and thyme and cook until the onion and garlic begin to brown, 7 to 10 minutes. Deglaze the pan with the rum and simmer for 4 to 5 minutes to evaporate the alcohol. Stir in the honey and tamarind pulp and cook over medium heat for 5 minutes. Add the beef stock and continue cooking until the liquid is reduced by half. Strain through a sieve. Cover and refrigerate until ready to use.
- To brine the pork chops: In a large stockpot, bring to a boil the water, sugar, salt, cloves, and nutmegs. Stir occasionally and cook until the sugar and salt have dissolved. Remove the brine from the heat and add the pork chops. Let cool for 30 minutes, then cover and refrigerate for 24 hours.
- Prepare a hot grill for direct cooking, with a cool zone to one side.
- Remove the pork chops from the brine, rinse with cold water, and pat dry. Season to your liking with salt, cracked black pepper, granulated garlic, and dried thyme.
- Use long-handled tongs and a paper towel dipped in vegetable oil to lightly oil the grate, then place the pork chops over the fire, about 6 inches over the glowing coals. Cook for about 2 minutes on each side. Move the chops to the cool zone, cover the grill, and cook for 5 minutes. Turn, cover the grill, and grill until just cooked through, about 5 minutes more. The meat should register 145°F on a meat thermometer.
- Transfer to a serving platter and allow the chops to rest for 10 minutes. While the meat is resting, warm the glaze. Serve the pork chops whole or sliced with the glaze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fahim Ahammad
[email protected]These pork chops were a bit dry, but the tamarind glaze was delicious. I would try this recipe again with a different cut of pork.
Tenzin Wangchuk
[email protected]This recipe is a great way to change up your pork chop routine. The tamarind glaze is a nice twist.
Pedro Alvarez
[email protected]The tamarind glaze was a bit too tart for my taste, but the pork chops were cooked perfectly.
Sylvia Casaus
[email protected]These pork chops were delicious! I will definitely be making them again.
Maha MA
[email protected]I'm not a fan of tamarind, but my husband loved these pork chops. He said they were the best he's ever had.
Karamat Ullah
[email protected]This recipe was easy to follow and the pork chops turned out great. I would definitely recommend it.
Mc P Official
[email protected]The pork chops were cooked well, but the tamarind glaze was a bit too sweet for my taste.
gift ezekiel
[email protected]These pork chops were a little dry, but the tamarind glaze was delicious. I would try this recipe again with a different cut of pork.
Rikman Hull
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were so tender and juicy, and the tamarind glaze was amazing.
Milan Whit
[email protected]I'm not a big fan of pork chops, but these were really good. The tamarind glaze made all the difference.
Michael Markcum
[email protected]This recipe is a keeper! The pork chops were moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Emeri Anderson
[email protected]These pork chops were amazing! The tamarind glaze was so flavorful and the pork was cooked perfectly.
Pramila Ghimire
[email protected]I've never cooked with tamarind before, but this recipe made it easy. The pork chops were delicious and everyone enjoyed them.
jharee nitishraj
[email protected]The pork chops were juicy and tender, and the glaze was perfect. I will definitely be making this again.
Owais Raza
[email protected]My family loved the sweet and tangy flavors of the tamarind glaze. It was a hit!