BBQ EGGS

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Pickled eggs are popular bar food everywhere, but at Backyard Barbecue in Tompkinsville, Ky., they come with a fiery twist. The eggs are pickled in an incendiary amalgam of cayenne, melted butter and vinegar. This is the classic dip for Monroe County pork-shoulder steaks, repurposed to pickle eggs. The preparation is simple, but budget seven days to complete the pickling process.

Provided by Steven Raichlen

Categories     pickles, project, appetizer, side dish

Time P7DT30m

Yield 12 eggs

Number Of Ingredients 9

1 quart distilled white vinegar
1/2 pound salted butter (2 sticks)
1/2 pound lard (or butter)
2 tablespoons salt, or to taste
2 tablespoons cayenne pepper (3 if you like your dip really fiery)
2 tablespoons ground black pepper (3 if you like your dip really fiery)
1 tablespoon yellow mustard (optional)
1 tablespoon ketchup (optional)
12 large eggs

Steps:

  • Make the dip: Place all the ingredients except the eggs in a deep pot along with 1/2 cup water and bring to a boil over medium-high heat until the butter and lard are melted, whisking to dissolve the salt, about 10 minutes. Reduce heat and gently simmer the sauce until richly flavored, about 15 minutes. Correct the seasoning, adding salt, cayenne or pepper to taste.
  • Place the eggs in a large pot with cold water to cover by 4 inches. Gradually bring eggs to a boil. Reduce heat slightly and briskly simmer for 11 minutes.
  • Drain the eggs in a colander and rinse with cold water until cool enough to handle. Shell them under cold running water. Place them in a deep bowl or container and pour the dip over them.
  • Pickle the eggs in the refrigerator for 7 days. The butter and lard will congeal on top. Break through and discard this. Drain the eggs and serve.

Nutrition Facts : @context http, Calories 397, UnsaturatedFat 18 grams, Carbohydrate 2 grams, Fat 39 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 19 grams, Sodium 393 milligrams, Sugar 0 grams, TransFat 1 gram

Johnny Bolt
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These BBQ Eggs are a great way to add some variety to your breakfast routine. They're also a great option for a quick and easy weeknight dinner.


Monji Charisma
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I was skeptical about how these BBQ Eggs would turn out, but I was pleasantly surprised. They were cooked perfectly and had a delicious smoky flavor.


silent shadow
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These BBQ Eggs are a fun and unique way to cook eggs. They're perfect for a quick and easy breakfast or lunch.


Abdullah Ahesan
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I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover eggs.


Khomotso Malatji
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These BBQ Eggs are the perfect addition to any summer cookout. They're easy to make and always a crowd-pleaser.


imaCraftyCreature
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I've never been a fan of eggs, but these BBQ Eggs were surprisingly delicious! The smoky flavor from the grill really took them to the next level.


Nancy Owusu
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These BBQ Eggs are a great way to use up leftover eggs. They're also a great option for a quick and easy breakfast or lunch.


Chanel MEsterhuizen
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I love that this recipe is so easy to follow. Even beginner cooks can make these BBQ Eggs perfectly.


Ernestina Awutey
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These BBQ Eggs are the perfect finger food for any party or gathering.


Marcia Deans
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I've made these BBQ Eggs several times now and they're always a hit. They're a great way to impress your friends and family.


TB GAMER FF
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These BBQ Eggs are a great way to get your kids excited about eating eggs. They're fun to make and they taste delicious.


Zaiba Farooq
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I love that this recipe is so versatile. You can use any type of eggs you like, and you can also add your favorite seasonings.


Lamar Martin
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These BBQ Eggs are a great way to add some variety to your breakfast routine. They're also a great option for a quick and easy weeknight dinner.


gina birdine
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I was skeptical about how these BBQ Eggs would turn out, but I was pleasantly surprised. They were cooked perfectly and had a delicious smoky flavor.


Abdul qayyum
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These BBQ Eggs are a fun and unique way to cook eggs. They're perfect for a quick and easy breakfast or lunch.


Sophia Domund
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I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover eggs.


Sania Rahim
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These BBQ Eggs are the perfect addition to any summer cookout. They're easy to make and always a crowd-pleaser.


Everstage Tamboh
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I've never been a huge fan of eggs, but these BBQ Eggs were surprisingly delicious! The smoky flavor from the grill really took them to the next level.


Memo Vasquez
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BBQ Eggs were a hit at our last camping trip! They were so easy to make and tasted incredible.