We love the meat that was added to these slow cooker beans. The ground beef along with red beans make these beans very hearty. These are sweet, without being overly sweet, and have a slight tang. Crumbled bacon on top adds the perfect amount of savoriness. Serve these at your next BBQ for a fuss-free side dish.
Provided by Gloria Bernal
Categories Other Side Dishes
Time 6h30m
Number Of Ingredients 10
Steps:
- 1. In a large frying pan, brown ground beef and onion; drain.
- 2. In a large Crock Pot assemble remaining ingredients, except optional bacon.
- 3. Stir well.
- 4. Add drained meat/onion mixture.
- 5. Cook on low 7-8 hours. The mixture will thicken as it cools. The longer you cook, the thicker the consistency. If cooking on stove-top, cover after bringing it to a bubbling simmer, set flame to low and cook about 1-1/2 hours.
- 6. Cook and crumble the bacon.
- 7. I keep this on low in a Crock Pot, crumbling the bacon on top just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Riyad Islam
[email protected]These beans are the perfect comfort food. They're so hearty and filling.
Joffie Stoffels
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Yassine Hammami
[email protected]These beans are a great way to get your kids to eat their vegetables. They're so tasty, they'll never know they're eating beans.
Pralad Koirala
[email protected]I've been making these beans for years and they're always a family favorite. They're so flavorful and comforting.
Rin
[email protected]These beans are so easy to make and they're always a hit. I love that I can just throw everything in the crock pot and let it cook.
HASSAN TRICKS
[email protected]I made these beans for a party and they were a huge hit! Everyone loved them.
Yumiko Badmus
[email protected]These beans are a great way to use up leftover BBQ sauce. They're also a great side dish for any summer cookout.
Cathy Shannon
[email protected]I'm not sure what I did wrong, but my beans turned out really watery. They didn't have much flavor either.
Selladore Pathmanadan
[email protected]I followed the recipe exactly and the beans turned out perfect. They were so flavorful and tender.
Bevan Allicock
[email protected]These beans were a little too sweet for my taste, but my kids loved them.
Samuel's gaming
[email protected]I've made these beans several times now and they're always a hit. They're so easy to make and the flavor is amazing.
Shadia Mayikana
[email protected]These beans are easy to make and always a crowd-pleaser. I like to serve them with cornbread and coleslaw.
Nasim Shaikh
[email protected]I'm not a huge fan of beans, but these were surprisingly good. The BBQ sauce gave them a nice smoky flavor.
RaselReza Roni
[email protected]These beans were a hit at my last potluck! Everyone raved about how flavorful and tender they were. I'll definitely be making them again.