BBQ COUNTRY PORK RIBS

BBQ Country Pork Ribs image

These country style ribs are so tender, juicy and simple to make. If you don't like to cook with alcohol you can use apple cider or juice and these come out just as good.

Provided by Dawn Whitted

Categories Ribs

Time 4h20m

Number Of Ingredients 12

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Ingredients

2 lb country style pork ribs
2 tsp garlic salt, with parsley
1 Tbsp onion powder
2 Tbsp mrs. dash garlic & herb season blend
1 tsp black pepper
2 Tbsp olive oil or vegetable oil
1 medium yellow onion, peeled & chopped
1 medium jalapeno, deveined, seeded & chopped
1 can(s) 12oz beer i used mgd
2 clove garlic, minced
1/4 c water
1/2 bottle bbq sauce (your favorite)

Steps:

1. Preheat large skillet with olive oil on medium heat. Season pork ribs with pepper, onion powder & Mrs. Dash season blend.
2. Brown pork in skillet for 5 minutes or so on each side. Just until they start to brown.
3. Slice onion & jalepeno and spread evenly over bottom of crock pot & place browned pork ribs on top of the onions and pepper.
4. Deglaze the skillet with a few ounces of beer and add minced garlic and pour this over pork in crockpot.
5. Add the remaining beer to the crockpot plus 1/4 - 1/2 C water so it's slightly below the top of the ribs. Cover and set crockpot on low for 4-5 hours.
6. The last 30 minutes of cooking I usually drain off all but 1/4 C liquid with a turkey baster or ladel. Then add BBQ Sauce (we like Cookies)or your own homemade sauce would work. Cover and let the ribs heat with the sauce for 20-30 minutes or so. I serve these with xtra BBQ Sauce, a baked potato and dinner salad or coleslaw. But anything would go great with them. This also makes really great leftover pulled pork sammies...Yum!

*** Explore more BBQ Country Pork Ribs Recipes »

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Macaulay Israel

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These ribs are a bit time-consuming to make, but they're worth it. They're so tender and flavorful.

Munchkins

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I'm not a big fan of pork ribs, but I tried this recipe and I was really impressed. The ribs were fall-off-the-bone tender and the sauce was amazing.

Shaun Ayuso

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These ribs are so easy to make and they're always delicious. I love the combination of sweet and savory.

Harris McCabe

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I've made these ribs several times and they're always a hit. I love the smoky flavor.

DJ TITONN

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I made these ribs for a party and they were a huge hit! Everyone loved them.

Audrey Fillies

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These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. My family loved them.

Michael Pitts

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I was a bit skeptical about this recipe because I'm not a big fan of country-style ribs, but I was pleasantly surprised. The ribs were very tender and flavorful, and the sauce was delicious. I'll definitely be making these again.

Gandaki Darpan

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I followed the recipe exactly and the ribs turned out perfect. They were so tender and the sauce was delicious. I will definitely be making these again.

Cele Lister

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These ribs were a bit too spicy for my taste, but they were still very good. I'll definitely be making them again, but I'll use less cayenne pepper next time.

Giselle Betancourt

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I'm not a big fan of pork ribs, but I tried this recipe and was pleasantly surprised. The ribs were very tender and flavorful, and the sauce was delicious.

Higgins Oguta

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These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. My family loved them.

Sifullah Ali

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E3x Richard ug

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I followed the recipe exactly and the ribs turned out perfect. They were so tender and the sauce was delicious. I will definitely be making these again.

Kevin Kentish

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These ribs were a bit too spicy for my taste, but they were still very good. I'll definitely be making them again, but I'll use less cayenne pepper next time.