BBQ CORNED BEEF AND CABBAGE
Steps:
- For the Brisket: In a large stockpot bring water to a boil. Add pickling spices and brisket. Cook brisket for 45 minutes at a simmer. While brisket is cooking, start the grill using charcoal and mesquite. Add the mesquite after charcoal turns reddish gray. Remove the brisket from the water and let sit for about 10 minutes. *** NOTE: Do not discard the water.
- Place cooked corned beef on the grill. Close lid on the grill and cook the corned beef very slowly turning the corned beef to allow for all sides to be cooked evenly. (Depending on how dense the beef is, this will take about 1 1/2 to 2 hours). Keeping the temperature of the grill around 240 degrees. Add BBQ sauce at the end of cooking process. The BBQ sauce is optional, any will do.
- For the cabbage: Trim and wash cabbage. Cut out the hearts. Slice the cabbage very thin. Remember to slice the head of cabbage into quarters. (It is much easier to hold and cut). Bring the water that the brisket was cooked in to a boil. Blanch the cabbage for about 5 minutes. Strain and cool. Saute the cabbage in the duck fat and balsamic vinegar. Season with salt and pepper.
- For the potatoes: Bring water to a boil in a large stockpot. Peel the potatoes and cut them in half. Place the potato halves into a strainer. Place the strainer into the pot. Cover and cook until they are fork tender, about 20 minutes.
- In a small saucepan melt the butter. After the butter melts add the cream and reduce by one third. Add the parsley, salt, and pepper, to taste. Serve over potatoes.
- Remove corned beef from the BBQ and let stand for a few minutes. Slice cross grain. Try to slice thin.
- Serve with any dark beer.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network?s kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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Kwanele Sibandze
[email protected]I'll definitely be making this again.
Casey Miller
[email protected]This is the best corned beef and cabbage recipe I've ever tried.
Bishnu Giri
[email protected]I highly recommend this recipe.
Eduardo Zuniga
[email protected]This recipe is a winner!
nadia berkani
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
AwadShah Official
[email protected]This is my go-to recipe for corned beef and cabbage. It's always a crowd-pleaser.
alex kiogora
[email protected]I've made this recipe several times and it's always a hit! The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. The BBQ sauce adds a nice touch of sweetness and smokiness.
Usman Magid
[email protected]This recipe is a must-try! The corned beef is cooked to perfection and the cabbage is cooked just the way I like it. The BBQ sauce adds a delicious flavor that makes this dish a winner.
Desiree Nicholas
[email protected]I love this recipe! The corned beef is always so tender and flavorful. I also love the addition of the BBQ sauce. It gives the dish a nice smoky flavor.
Vanesa Lopez
[email protected]This was my first time making corned beef and cabbage, and it turned out great! The meat was so tender and the cabbage was cooked perfectly. I will definitely be making this again.
Shelinah Gomez
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind! The BBQ sauce really made the dish. I would definitely make this again.
MdNuri slam
[email protected]This recipe was easy to follow and the results were amazing! The corned beef was fall-apart tender and the cabbage was cooked to perfection. The BBQ sauce added a delicious smoky flavor. I would definitely recommend this recipe.
ibrahim mudassir
[email protected]I made this recipe for St. Patrick's Day and it was a hit! The corned beef was cooked perfectly and the cabbage was nice and tender. The BBQ sauce gave it a unique flavor that everyone loved. I will definitely be making this again next year.
Sp Tech
[email protected]This corned beef and cabbage recipe is a keeper! The meat was so tender and flavorful, and the cabbage was cooked perfectly. The BBQ sauce added a nice touch of sweetness and smokiness. I will definitely be making this again.