BBQ COKE CHICKEN
This is a really quick and easy weeknight meal. I made this on the stovetop on medium heat. The trick is not to peek at it and just let it sit for 30 minutes with a tight lid. The chicken turns out really tender and juicy.
Provided by sweetcakes
Categories Whole Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Set electric frying pan to 300*. Melt margarine; brown chicken lightly.
- Add sauce and Coke.
- Put on a tightly covered lid and cook for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md alamin Hossen
m@yahoo.comThis chicken is the best!
Ali Kakoana
ali-k@yahoo.comThis chicken is a must-try!
Abdulrazaq Akash
a_a@aol.comI highly recommend this chicken!
Jasmine Epi
epi@gmail.comThis chicken was amazing!
Wolfy 5111
5111-wolfy71@yahoo.comI loved this chicken!
Birandra Yadab
b-y@hotmail.comThis chicken was delicious!
Alli Ridoy
a.r@aol.comThis chicken was easy to make and so good! The chicken was cooked perfectly and the BBQ sauce was flavorful. I will definitely be making this again.
ARFAN MAHER
a.m@hotmail.comI made this chicken last night and it was amazing! The chicken was so moist and the BBQ sauce was perfect. I will definitely be making this again.
Pa Malick Badjie
badjie.p21@hotmail.comThis chicken was delicious! The BBQ sauce was perfect and the chicken was cooked to perfection. I will definitely be making this again.
Abbdullah Minhas
minhas-a91@gmail.comThis chicken was easy to make and so good! I used chicken thighs and they were cooked to perfection. The BBQ sauce was flavorful and not too sweet. I will definitely be making this again.
Ntsoaki Damane
damane20@gmail.comI made this chicken last night and it was a hit with my family! The chicken was cooked perfectly and the BBQ sauce was delicious. I will definitely be making this again.
Carolyne Carroll
carroll_carolyne65@yahoo.comThis chicken was amazing! I used boneless, skinless chicken breasts and they were so moist and flavorful. The BBQ sauce was perfect - not too sweet and not too spicy. I will definitely be making this again.