Provided by Food Network
Time 2h35m
Yield 2 to 3 servings
Number Of Ingredients 18
Steps:
- Combine beers, cider, molasses, garlic, liquid smoke, Worcestershire, onion, horseradish, mustard, sriracha, salt and pepper in a large pot to boil and reduce down by about half, about 1 1/2 hours.
- Reduce temperature to a simmer, then add ketchup and brown sugar. Cook on a low simmer for another 45 minutes.
- Bring oil to 350 degrees F in a deep-fryer.
- Fry wings until cooked through, 10 to 15 minutes. Let the oil drip off a bit, then toss in the sauce. Served with bleu cheese or ranch and celery in the red basket with a paper lining.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #appetizers #poultry #oven #dinner-party #broil #chicken #meat #wings #equipment #4-hours-or-less
You'll also love
Sami Hadi
[email protected]This recipe looks delicious. I'm going to make it for my next potluck.
Alinda Angel
[email protected]I can't wait to try this recipe!
chialuka victory
[email protected]These wings are perfect for game day or any other party.
Lashkara Khan
[email protected]I love that this recipe uses a dry rub instead of a sauce. It gives the wings a nice crispy skin.
Moha Oro Tube
[email protected]I've tried many BBQ chicken wing recipes, but this one is by far the best. The chicken is always juicy and flavorful.
Boris Welcher
[email protected]These wings are so easy to make, even for a beginner cook like me.
Rasel alom Robi
[email protected]I followed the recipe exactly and the wings turned out perfectly. I will definitely be making these again.
Hakeem siddiq ahmed saifi
[email protected]The sauce is amazing! It's the perfect balance of sweet and spicy.
Asimsipra Asimsipra
[email protected]I made these wings for my family and they were a huge hit! Even my picky kids loved them.
chandra limbu
[email protected]These wings are so addictive! I can't stop eating them.
Tactless58
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for when I'm short on time.
Enoch Atiglah
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The sauce is tangy and sweet, and the chicken is always cooked perfectly.
Aerik Rana
[email protected]These wings were a hit at my last party! They were so easy to make and everyone loved them.