BBQ CHICKEN, RED BEAN AND CORN COUNTRY CHOWDER
If you have leftover chicken, Rachael's chowder is a tasty way to use it up. You could also make her Poached Chicken too!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield s: 4 to 6 servings
Number Of Ingredients 26
Steps:
- For the sauce: Place the ketchup, brown sugar, syrup, vinegar, Worcestershire, pepper and garlic in a small pot. Bring to a low boil, reduce the heat to low and thicken 15 minutes. (This sauce stores well for weeks and makes a tasty sloppy Joe, burger baster and pork chop topper if you want to double the recipe. If using for a more all-purpose BBQ sauce, add 1/2 cup chicken stock and simmer for 20 minutes.) For the chowder: Heat the EVOO in a soup pot over medium-high heat and add the bacon, if using. Cook until crisp 2 to 3 minutes. Add the potatoes, corn, celery, onions, bell pepper, chile, garlic, thyme, seafood seasoning and bay leaf, and stir. Cook to soften, 8 to 10 minutes. Add the beer and cook the beer down by half, 1 to 2 minutes. Add the beans, tomatoes, shredded chicken, BBQ Sauce, stock and 2 cups of water. Simmer a few minutes to combine the flavors, cool and store for a make-ahead meal. Reheat over medium heat. When ready to serve, peel, pit and dice the avocado and dress it in the lime juice. Place diced avocado and some broken tortilla chips in each soup bowl, top with the hot chowder and serve.
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KING Ak47
[email protected]I love one-pot meals, and this chowder is no exception! It's so easy to make and clean up is a breeze.
Randee Smith
[email protected]I made this chowder in my slow cooker and it turned out perfect! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
wamala May
[email protected]This chowder freezes well, so I often make a double batch and freeze half for later. It's a great way to have a delicious meal on hand when I'm short on time.
Maryam Inayat
[email protected]I love that this chowder is even better the next day! I always make a big batch so I can have leftovers for lunch or dinner the next day.
HAKER BD
[email protected]This chowder is very affordable to make, especially if you use store-bought BBQ sauce and rotisserie chicken. It's a great way to feed a crowd without breaking the bank.
Charie Bandalan
[email protected]I'm gluten-free, so I used gluten-free bread crumbs and it turned out great! This chowder is now one of my favorite gluten-free meals.
Exposure Cgh
[email protected]This chowder is my new go-to soup recipe! It's hearty, flavorful, and perfect for a cold winter day. I love that it's easy to make and can be tailored to my own taste preferences.
SARATH LAL
[email protected]My kids are picky eaters, but they loved this chowder! It's creamy and flavorful, with just the right amount of spice. I'll definitely be making this again.
Jaden Hodges Danielewicz
[email protected]I'm a vegetarian, so I made a few changes to this recipe. I used vegetable broth instead of chicken broth, and I added extra vegetables like carrots and celery. It was delicious!
Sahar khan Khan
[email protected]This chowder was so easy to make! I had it on the table in under an hour. It's perfect for a weeknight meal.
Hellen Ssmpa
[email protected]I made a few healthy swaps to this recipe and it turned out great! I used low-sodium chicken broth, reduced-fat cheese, and whole wheat bread crumbs. It was still creamy and flavorful, but a little bit healthier.
Alo Mayabi
[email protected]This chowder was a hit at my last cookout. The combination of BBQ chicken, red beans, and corn was unique and delicious. I'll be making this again for sure!
Kundan kumar
[email protected]My family loved this chowder! It was easy to make and so flavorful. I added a bit of extra spice with a pinch of cayenne pepper, and it was perfect. Will definitely make this again!