BBQ CHICKEN QUESADILLA

facebook share image   twitter share image   pinterest share image   E-Mail share image



BBQ Chicken Quesadilla image

This recipe has everything that makes quesadillas a Tex-Mex favorite, plus the goodness of UNCLE BEN'S® Whole Grain Brown Rice.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 40m

Yield 6

Number Of Ingredients 6

1 cup UNCLE BEN'S® Whole Grain Brown
3 cups cooked, diced chicken breast
1 (15 ounce) can red or kidney beans, drained
1 cup barbecue sauce
3 cups shredded Cheddar cheese
6 (10 inch) whole grain tortillas

Steps:

  • Cook rice according to package instructions.
  • In a large saute pan heat chicken and beans with BBQ sauce.
  • When rice is cooked, add to chicken and bean mixture. Mix well and add more barbecue sauce if desired.
  • Assemble quesadillas by sprinkling Cheddar cheese onto 3 tortillas.
  • Top cheese with chicken mixture. Spread out evenly and finish each with additional cheddar cheese.
  • Top each quesadilla with another tortilla. Set aside.
  • Toast quesadillas one at a time in a large non-stick pan over medium heat.
  • Cook until tortillas are browned on both sides and cheese has melted, being careful when flipping.
  • Serve one half quesadilla per person.

Nutrition Facts : Calories 657.1 calories, Carbohydrate 73.1 g, Cholesterol 111.8 mg, Fat 25.9 g, Fiber 7.7 g, Protein 43.3 g, SaturatedFat 13.6 g, Sodium 1396.6 mg, Sugar 12.3 g

Sulman Haider
[email protected]

This was the worst quesadilla I have ever had. I would not recommend it to anyone.


Cute
[email protected]

I would not recommend this recipe. It was a lot of work for a very mediocre quesadilla.


Rezwan Wisal
[email protected]

This recipe was a waste of time. The quesadilla was dry and tasteless.


Olobo Titus
[email protected]

The quesadilla fell apart when I tried to flip it. I think I needed to cook it for a bit longer.


jane 001
[email protected]

I found this recipe to be a bit bland. I added some extra spices and it was much better.


Fizzy Bwoyug
[email protected]

This quesadilla was a bit too spicy for my taste, but I still enjoyed it.


Fabode Rosemary
[email protected]

I loved the addition of the corn and black beans to this quesadilla. It gave it a nice crunch and sweetness.


Justin McNeil
[email protected]

This recipe is a keeper! I will definitely be making it again and again.


RQ PANDA
[email protected]

I made this quesadilla with grilled chicken and it was amazing! The smokiness of the chicken really added to the flavor.


Golda Ackun
[email protected]

This quesadilla is the perfect comfort food. It's cheesy, gooey, and satisfying.


Mod Sethobogwa
[email protected]

I was a bit skeptical about the BBQ chicken and cheese combination, but I was pleasantly surprised! It was delicious.


Gasta Derrick
[email protected]

This recipe was easy to follow and the quesadilla turned out great! I will definitely be making it again.


Ricardo Castro
[email protected]

I made this quesadilla for a party and it was a huge success! Everyone loved it.


adebukola Anthonia
[email protected]

This quesadilla was a hit with my family! The chicken was tender and juicy, and the cheese was melted and gooey. The combination of BBQ sauce and cheese was perfect.