BBQ CHICKEN POTPIE WITH CORNBREAD CRUST
Provided by Food Network
Yield Feeds about 6 hearty portions at my house
Number Of Ingredients 17
Steps:
- Preheat oven to 375.
- In a large skillet melt butter w/ olive oil over med. heat. Cook onion 'til soft.
- Add green chilies, garlic, cumin and coriander. Cook 3 to 4 min. Add vinegar, scraping pan to loosen any caramelization. Add chicken, brown sugar, chocolate, chili sauce, and chicken broth.
- Stir to combine & check for seasoning. Bring to simmer and stir, cooking gently till thickened. Allow to cool. Then mix cornbread with eggs and milk (or water with a pinch of sugar or even chicken broth) in a medium bowl.
- Spray a 9x13 pan with cooking spray then add chicken mixture. Top w/ cornbread mix, smooth. Bake 'til cornbread is lightly golden brown on top (about 23 min).
- Serve hot.
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Michael McGill
[email protected]I would not recommend this recipe. It was not good.
S T K Loyar
[email protected]This recipe was a waste of time. It didn't turn out well at all.
Muhammad Shehzad khan
[email protected]The cornbread crust was too dry. I would recommend using a different recipe for the crust.
Torian Phillips (Torian)
[email protected]This recipe is a bit bland. I would recommend adding some more spices to the filling.
Frp Bypass
[email protected]I added some chopped bacon to the filling and it was amazing! It really took the flavor over the top.
Zanyar hasan
[email protected]I used rotisserie chicken in this recipe and it turned out great. It's a great way to save time.
Al Hussain
[email protected]I'm not a fan of cornbread, but I loved the crust on this potpie. It was crispy and flavorful.
Elihle Boitumelo
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty potpie.
Kashif Kashif
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Pam Santoro
[email protected]This potpie is a great comfort food. It's perfect for a cold winter night.
Shahzaib Jaan
[email protected]I love the combination of BBQ chicken and cornbread. This recipe is a great way to use up leftover chicken.
SufiaN Ahmed Double S
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my guests.
June Waite
[email protected]I was skeptical about the cornbread crust, but it turned out great! It was crispy and flavorful, and it held up well to the filling.
LD LAWEN
[email protected]This potpie was delicious! The chicken was moist and flavorful, and the cornbread crust was crispy and golden brown. I will definitely be making this again.
Rosemary Phiri
[email protected]I love this recipe! The BBQ chicken and cornbread crust are a match made in heaven. I've made it several times and it's always a crowd-pleaser.
Md rosid
[email protected]This BBQ chicken potpie with cornbread crust was a hit with my family! The flavors were amazing and the cornbread crust was a perfect addition. It was easy to make and it turned out perfect.