BBQ CHICKEN PIZZAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



BBQ Chicken Pizzas image

This is so much fun to do with company on a summer night. Each person can adjust the ingredients as they see fit. The dough is easy to work with and grilling it gives the crust deliciously different flavor.-Cara Langer, Overland Park, Kansas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 individual pizzas.

Number Of Ingredients 17

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
1/4 cup whole wheat flour
3 tablespoons olive oil
1 tablespoon honey
1 teaspoon salt
2-1/4 to 2-3/4 cups all-purpose flour
TOPPINGS:
3/4 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1/2 medium red onion, thinly sliced and separated into rings
2 tablespoons olive oil, divided
3 garlic cloves, minced
1 cup barbecue sauce
2 cups shredded smoked Gouda cheese
1 cup shredded Asiago cheese
1/2 cup pickled pepper rings
Minced fresh basil leaves, optional

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, oil, honey, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. On a lightly floured surface, divide dough into four portions. Roll each into a 10-in. circle; build up edges slightly. Cover and let rest for 10 minutes., Meanwhile, in a large skillet, saute chicken and onion in 1 tablespoon oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in barbecue sauce; heat through. Remove from the heat and set aside., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Brush both sides of dough with remaining oil. Grill dough, covered, over medium heat for 1-2 minutes or until the crust is lightly browned. Remove from the grill. , Layer the grilled side of each pizza with the chicken mixture, cheeses and pepper rings. Return pizzas to grill. , Cover and cook for 4-5 minutes or until crust is lightly browned and cheese is melted, rotating pizzas halfway through cooking to ensure an evenly browned crust. Sprinkle with basil if desired.

Nutrition Facts : Calories 920 calories, Fat 44g fat (18g saturated fat), Cholesterol 136mg cholesterol, Sodium 1741mg sodium, Carbohydrate 80g carbohydrate (18g sugars, Fiber 5g fiber), Protein 50g protein.

Raneem Mokh
[email protected]

These pizzas are a must-try!


Akampa Anoldo
[email protected]

I'll definitely be making these pizzas again!


Raheemah Ingram
[email protected]

These pizzas were delicious! The chicken was perfectly cooked and the BBQ sauce was tangy and flavorful. The crust was also crispy and flavorful.


Rahmatulla Ansari
[email protected]

I'm not a huge fan of BBQ chicken, but these pizzas were surprisingly good! The chicken was tender and juicy, and the BBQ sauce was tangy and flavorful. The crust was also perfectly crispy.


MD RIYAD HOSSAIN
[email protected]

These pizzas are so easy to make and they're always a hit! I love that I can use whatever toppings I have on hand. The crust is always crispy and the chicken is always tender and juicy.


Jade Alexandra
[email protected]

I made these pizzas for a party and they were a huge success! Everyone loved them. The crust was crispy and the toppings were flavorful. I'll definitely be making these again.


Iftekhar Minhaj
[email protected]

These pizzas were amazing! The chicken was perfectly cooked and the BBQ sauce was delicious. The crust was also crispy and flavorful. I'll definitely be making these again soon.


Shridev Ram
[email protected]

I've made these pizzas several times now and they're always a hit! The crust is crispy, the chicken is tender and juicy, and the BBQ sauce is tangy and flavorful. I highly recommend this recipe.


Nicolas Leyva
[email protected]

Delicious pizzas! The chicken was tender and juicy, and the BBQ sauce was tangy and flavorful. The crust was also perfectly crispy. I'll definitely be making these again.


Maria Balbuena
[email protected]

These pizzas were easy to make and turned out great! The crust was crispy and the toppings were flavorful. I'll definitely be making these again.


adilali Ansai
[email protected]

Loved these pizzas! The BBQ chicken was so flavorful and the crust was perfectly crispy. I'll definitely be making these again.


Kayden Frampton
[email protected]

These pizzas were delicious! The chicken was tender and juicy, and the BBQ sauce was tangy and flavorful. The crust was also perfectly crispy. I'll definitely be making these again.


Lazi boy matenche Mamaru
[email protected]

I made these pizzas for my family and they loved them! The crust was thin and crispy, and the toppings were generous and flavorful. I'll definitely be making these again.


Benony Garba
[email protected]

These pizzas were so easy to make and they turned out great! The crust was crispy and the toppings were flavorful. I'll definitely be making these again.


Indra kamal Gurung
[email protected]

I'm not usually a fan of BBQ chicken, but these pizzas changed my mind. The chicken was tender and juicy, and the BBQ sauce was tangy and flavorful. I'll definitely be making these again!


Rasel Pk
[email protected]

These BBQ chicken pizzas were a hit at my last party! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making these again.