I love grits and barbecued chicken, so I decided to combine them into a jaunty appetizer. You can also use shredded pork instead of chicken. -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease 30 mini-muffin cups., In a large saucepan, bring milk to a boil. Slowly stir in grits, salt and pepper. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Stir in half of the cheese. Spoon 1 tablespoon mixture into each prepared muffin cup., In a bowl, mix preserves and barbecue sauce; toss with chicken. Spoon about 1 teaspoon chicken mixture into each cup; press lightly into grits., Bake until heated through, 15-20 minutes. Top with remaining cheese; sprinkle with green onions. Cool 5 minutes before removing from pans. Serve warm.
Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 76mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshua Ekow
[email protected]I'm going to try making these bites with different types of cheese.
Akil godhra
[email protected]These bites are a great way to use up leftover chicken.
Deathzgamer
[email protected]I can't wait to make these bites again!
Alli Bahi
[email protected]These bites are perfect for a party or potluck.
Same Ahmed
[email protected]I would recommend this recipe to anyone who is looking for an easy and delicious appetizer.
Sophia Milton
[email protected]Overall, I thought these bites were pretty good. They were easy to make and they tasted good.
Omar Kadi
[email protected]These bites were a lot of work to make and they didn't taste that great. I wouldn't make them again.
Mandy Robinson
[email protected]I found these bites to be a bit bland. I think they needed more seasoning.
Janice Bell
[email protected]These bites were a little too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Shodipo Razzak
[email protected]I loved the combination of flavors in these bites. The BBQ chicken was smoky and flavorful, and the cheese was gooey and melted.
mohamed hany elkafrawy
[email protected]These bites were so easy to make and they tasted amazing. I will definitely be making them again.
Ladla Saadi
[email protected]I made these bites for a potluck and they were a huge success. Everyone raved about them.
Cheryl Payne
[email protected]These bites were a great way to use up leftover BBQ chicken. They were also a fun and easy appetizer to make.
Sarang Ali
[email protected]I'm not usually a fan of grits, but these bites were delicious! The BBQ chicken and cheese were the perfect combination.
Ashutosh Kumar
[email protected]These BBQ chicken grits bites were a hit at my party! They were so easy to make and everyone loved them.