BBQ CHICKEN FAJITAS
Try a new twist on the fajita using barbeque sauce. These are sure to impress all members of the family!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.
- Fill each tortilla with about 1/2 cup of mixture.
Nutrition Facts : Calories 370, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 2 Fajitas, Sodium 1320 mg, Sugar 12 g, TransFat 1 1/2 g
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Ismail Hossain
[email protected]5 stars!
Tamim Towhid
[email protected]This is the best fajita recipe I've ever tried.
Lupe Cruz Roman
[email protected]I highly recommend this recipe.
RJ TANVIR FF
[email protected]Two thumbs up!
Naludde Mable
[email protected]This recipe is a keeper! I will definitely be making it again.
Santos Cr
[email protected]I've had better.
Surya Gamer
[email protected]Not my favorite.
Ahad Maqsood
[email protected]Meh.
REH AN ROCK
[email protected]These fajitas were a total disaster! The chicken was tough and the vegetables were mushy. I will never make this recipe again.
Cheyenne Sayer
[email protected]I'm not sure what I did wrong, but my fajitas turned out really bland. I followed the recipe exactly, but the chicken just didn't have any flavor.
Niloy Hossain
[email protected]These fajitas were delicious! I especially loved the grilled pineapple. It added a unique and tropical flavor to the dish.
Nic Bon
[email protected]Overall, I thought the fajitas were pretty good. I would make them again, but I would make a few changes to the recipe.
Mustapha Che
[email protected]The fajitas were good, but I found the chicken to be a bit dry. I think I would marinate the chicken for longer next time.
Salah Dummar
[email protected]These fajitas were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder next time.
David 92
[email protected]I'm not a big fan of Mexican food, but these fajitas were amazing! The chicken was so juicy and the vegetables were cooked to perfection.
Caroline Bingham
[email protected]The chicken fajitas were a great success! My guests raved about the flavor and tenderness of the chicken.
Ssr Eashan Shawon
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out delicious.
Afzaal Gujjar
[email protected]These fajitas were a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this recipe again.