BBQ CHICKEN CASSEROLE
I decided to experiment one day, and actually write down what I did and how I did it. This is the result. My friends loved it, and my mother (Kayne) did too. She talked me into posting it.
Provided by Kaynesson
Categories Whole Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cook the rice according to instructions.
- In a large skillet sautee onion, pepper, and garlic over low heat.
- Add the shredded chicken to the skillet.
- Add 1 1/2 cups of the BBQ sauce and the BBQ seasoning.
- Bring to a slow boil, add the beer and simmer for about 35 minutes or until mixture is thick.
- Place the cooked rice in the bottom of a greased casserole dish, spread the chicken mixture on top of the rice, and pour 1/2 cup of BBQ sauce on top. Add cheese, then top with biscuits.
- Bake until biscuits are golden brown, about 15 minutes.
Nutrition Facts : Calories 1532.2, Fat 70.3, SaturatedFat 28.8, Cholesterol 220.6, Sodium 3239.4, Carbohydrate 139.4, Fiber 5.2, Sugar 19.3, Protein 78.3
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Mohmmad Hussain Mohmmad Hussain
[email protected]I found this casserole to be a bit bland. I think it could use more seasoning.
Younas Here
[email protected]This casserole was a bit too sweet for my taste, but my kids loved it.
Damon Braccia
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Esther Fosu
[email protected]I've made this casserole several times and it's always a winner. The leftovers are even better the next day.
Jennifer Dreewes
[email protected]This casserole was easy to make and turned out great! I used boneless, skinless chicken breasts and it was still very moist.
Mona Ray
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved the combination of flavors and textures.
Evelyn Curl
[email protected]This casserole was a hit with my friends! The chicken was cooked perfectly and the sauce was delicious.
Sara Bekrattou
[email protected]I made this casserole for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Muhammad Abdul Haseeb
[email protected]This casserole was easy to make and it turned out great! I used brown rice instead of white rice and it was still delicious.
THAMi MABENA
[email protected]I'm not a huge fan of BBQ sauce, but this casserole was surprisingly good. The chicken was really tender and the sauce was flavorful without being too overpowering.
Corpse 1
[email protected]This casserole was a great way to use up leftover chicken. I also added some diced bell peppers and onions.
Mehru Mughal
[email protected]I found this casserole to be a bit bland. I think it could use more seasoning.
Sa jgcehdheg Mondol
[email protected]This casserole was a bit too sweet for my taste, but my kids loved it.
SALEEM AHMAD
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Wallaec Mcdaniel
[email protected]I've made this casserole several times and it's always a winner. The leftovers are even better the next day.
Tariq Hamza
[email protected]This casserole was easy to make and turned out great! I used boneless, skinless chicken breasts and it was still very moist.
Leanna Persaud
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved the combination of flavors and textures.
Gaby Euceda
[email protected]This BBQ chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.