BBQ CHEDDAR MINI MEATLOAF "MUFFINS"
I've always loved meatloaf- but never could find the right recipe. I especially hate all the fat left in the pan after a regular loaf is baked. This recipe is easy, absolutely delicious, and since you have 12 small "muffins" instead of 1 large loaf, there is not a lot of fat left in the bottom of the tin. If you don't want to stray from traditional meatloaf- go ahead and use ketchup instead- but I recommend trying the BBQ at least once- my family loves it! Also great for potlucks since everyone can have their own individual muffin!
Provided by Isaacs Mama
Categories Meat
Time 35m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place all ingredients in gallon zip-loc bag (except 1/4 cup of cheese & BBQ sauce). Squeeze until just mixed. (This keeps the mess out of preparing meatloaf!) Spoon mixture into a 12 cup muffin tin and press down firmly with back of spoon. Top with remaining BBQ sauce and place in oven for 25-35 minutes. Sprinkle remaining cheese on each muffin and bake additional 5 minutes. Allow to cool 5 minutes before removing from tins.
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Hameed Msd
[email protected]These are a great way to use up leftover mashed potatoes. I always have some leftover after Thanksgiving and these are the perfect way to use them up.
Md Yousup
[email protected]I've tried several different mini meatloaf recipes and these are by far the best. They are so moist and flavorful.
chervy
[email protected]These are so easy to make and they are always a hit with my family and friends.
shreekrishna sapkota
[email protected]I love that these can be made ahead of time and reheated when you are ready to serve. They are the perfect party food.
Holden Hamilton
[email protected]These are a great way to get your kids to eat their vegetables. I always add some shredded carrots and zucchini to mine.
Jeremy Buenneke
[email protected]I've made these several times now and they are always a hit. I love that they are so versatile and can be made with different meats and vegetables.
Hani Muteee
[email protected]These are the perfect size for a party appetizer. I love that they are easy to eat and can be made ahead of time.
K Walker
[email protected]I made these with ground chicken and they were still very moist and flavorful. I will definitely be making these again.
Foysal Op
[email protected]These are a great way to use up leftover mashed potatoes. I always have some leftover after Thanksgiving and these are the perfect way to use them up.
Najma Parween
[email protected]I've tried several different mini meatloaf recipes and these are by far the best. They are so moist and flavorful.
Awis Khan
[email protected]These are so easy to make and they are always a hit with my family and friends. I love that they can be made ahead of time and reheated when you are ready to serve.
Mark Crouch
[email protected]I made these for my kids and they loved them! They are a great way to get them to eat their vegetables.
jura geerdink
[email protected]These are the perfect finger food for any party or gathering. They are always the first to go!
Steam carriage
[email protected]I've made these several times now and they are always a crowd-pleaser. I love that they are so easy to make and can be tailored to your own taste preferences.
Lee-Ashton Baartman
[email protected]These were a huge hit at my party! I made them with ground turkey and they were still very moist and flavorful. I will definitely be making these again.