BBQ CARIBBEAN BEEF KABOBS
Now this is tasty! You can use the same marinade for chicken but make more marinade and reserve before you put the chicken in it, discard the marinade that you used on the chicken and use only the reserved marinade for basting, I like to serve these kabobs with BBQ'd veggie kabobs and potatoes done on the grill too (there will be other recipes for the veggies and BBQ Potatoes on Zaar)
Provided by Bergy
Categories Chicken
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk the marinade ingredients to gether.
- Pour into a zip lock bag and add the meat.
- Marinade in the fridge from 8 to 24 hours, turning the bag every so often.
- Reserve the marinade.
- Thread the cubes on skewers.
- Grease your grill.
- Medium-High heat,baste occasionally.
- Cook for 7-10 minutes.
- The meat should be browned outside and still pink inside.
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Cameron Hunter
[email protected]I'm so glad I found this recipe! These kabobs are incredible. The beef is so tender and juicy, and the Caribbean flavors are perfect. I'll definitely be making these again and again.
Ben Te Hiini
[email protected]I made these kabobs for a party last weekend, and they were a huge success. Everyone loved them! The beef was cooked perfectly, and the Caribbean flavors were amazing. I'll definitely be making these again.
Ken Sevier
[email protected]These kabobs were delicious! The beef was tender and flavorful, and the Caribbean spices were perfect. I especially loved the grilled pineapple and mango. I'll definitely be making these again.
Emmanuel Uchenna
[email protected]I've made these kabobs several times now, and they're always a hit. They're so easy to make, and the flavor is amazing. I love the combination of sweet and savory, and the beef is always cooked perfectly. I highly recommend this recipe!
Kalpana Kattel
[email protected]These kabobs were a bit too spicy for my taste, but my husband loved them. He said they were the best kabobs he's ever had. I'll definitely make them again, but I'll use less jerk seasoning next time.
Angel Tungeitt
[email protected]I'm not a big fan of beef, but these kabobs were amazing! The meat was so tender and juicy, and the Caribbean flavors were perfect. I'll definitely be making these again.
Sohana Suraiya
[email protected]These kabobs are delicious! The beef is so tender and flavorful, and the Caribbean spices are perfect. I especially loved the grilled pineapple and mango. I'll definitely be making these again.
vcosmo
[email protected]I love how easy these kabobs are to make. I just marinate the beef for a few hours, then grill it with the pineapple and mango. The Caribbean flavors are amazing, and the beef is always cooked perfectly. I'll definitely be making these again.
Greg Lacroix
[email protected]These kabobs are the best! I've made them several times now, and they're always a hit. The beef is always cooked perfectly, and the Caribbean spices are amazing. I love the grilled pineapple and mango too. This recipe is a keeper!
JMON VINIKI
[email protected]I'm so glad I found this recipe! These kabobs are incredible. The beef is so tender and juicy, and the Caribbean flavors are perfect. I'll definitely be making these again and again.
bitebo hamis
[email protected]I made these kabobs for a party last weekend, and they were a huge success. Everyone loved them! The beef was cooked perfectly, and the Caribbean flavors were amazing. I'll definitely be making these again.
MAHFUJ ALAM JEHAD
[email protected]These kabobs were delicious! The beef was tender and flavorful, and the Caribbean spices were perfect. I especially loved the grilled pineapple and mango. I'll definitely be making these again.
Janak Karki
[email protected]I've made these kabobs several times now, and they're always a hit. They're so easy to make, and the flavor is amazing. I love the combination of sweet and savory, and the beef is always cooked perfectly. I highly recommend this recipe!
Liza Nichols
[email protected]These kabobs were a bit too spicy for my taste, but my husband loved them. He said they were the best kabobs he's ever had. I'll definitely make them again, but I'll use less jerk seasoning next time.
Muhammad umais
[email protected]I'm not a big fan of beef, but these kabobs were amazing! The meat was so tender and juicy, and the Caribbean flavors were perfect. I'll definitely be making these again.
Graham Pheasant
[email protected]These kabobs were easy to make and turned out delicious. I marinated the beef for a few hours before cooking, and it was so flavorful. I also loved the grilled pineapple and mango. Will definitely make these again!
Shanto rj
[email protected]I love the combination of sweet and savory in this recipe. The pineapple and mango add a nice touch of sweetness, while the jerk seasoning gives the beef a nice kick. I will definitely be making this recipe again!
Muhammad Garba
[email protected]These kabobs were a hit at my last barbecue! The Caribbean flavors were amazing, and the beef was cooked to perfection. I'll definitely be making these again.