BBQ CANTONESE PORK TENDERLOIN
Make and share this BBQ Cantonese Pork Tenderloin recipe from Food.com.
Provided by Bergy
Categories Pork
Time 5h10m
Yield 10 Buffet servings, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the marinade ingredients in a large Zip lock bag.
- Place bag in a bowl.
- Put Pork in the bag and seal.
- Let stand at room temperature for 4 hours (if you wish to marinate longer or if it is a hot day marinate in the fridge) Turn the bag often Reserve the marinade for basting Cook meat about 4 inches from the heat source.
- If you wish, you can broil in your oven if you do not want to BBQ Turn often to brown the meat evenly and cook until crisp,basting often.
- About 40 min but it depends on the thickness of the tenderloin so check internal temp with your meat thermometer to be sure you do not over cook it.
- Slice pork thinly and serve immediately.
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scoot young
[email protected]This recipe is a keeper!
Shamas uz zaman
[email protected]This was my first time making pork tenderloin and it turned out great! I followed the recipe exactly and it was so easy to make. The meat was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Timothy Orr
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Karmel Love
[email protected]I've made this recipe several times and it's always delicious. The pork is so tender and juicy, and the sauce is perfect. I usually serve it with rice and vegetables.
Patricia Taylor
[email protected]This is my go-to recipe for pork tenderloin. It's always a hit with my family and friends.
Md Fajiu mai
[email protected]The pork was a bit tough, but the sauce was very good. I think I would marinate the pork for longer next time.
HAMZA R.B
[email protected]This was a great recipe! The pork tenderloin was so tender and flavorful. I will definitely be making this again.
babarjameel jameelmakki
[email protected]I followed the recipe exactly and the pork tenderloin was still a bit dry. I think I would cook it for a shorter amount of time next time.
Billy Club
[email protected]I made this recipe for a party and it was a hit! Everyone loved the pork tenderloin. It was so tender and flavorful, and the sauce was perfect.
Aidan Liepis
[email protected]This recipe was easy to follow and the pork turned out great! The meat was tender and juicy, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Trevor Siegfried
[email protected]I wasn't a big fan of this recipe. The pork was a bit tough and the sauce was too sweet for my taste.
Kabeer Soomrk
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pork is so tender and flavorful, and the sauce is perfect. I usually serve it with rice and vegetables, but it would also be great with mashed potatoes or noodles.
SR GP DR
[email protected]I loved the flavors in this dish! The pork was tender and juicy, and the sauce was sweet and savory. I served it with rice and vegetables, and it was a perfect meal.
Maria Harris
[email protected]The pork was a bit dry, but the sauce was very good.
Taha Virk
[email protected]This was my first time making pork tenderloin and it turned out great! I followed the recipe exactly and it was so easy to make. The meat was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Jennifer Olivas
[email protected]I've made this recipe several times now and it's always a hit. The pork is so tender and flavorful, and the sauce is perfect. I usually serve it with rice and vegetables.
Rodaina Elkholy
[email protected]This pork tenderloin was fantastic! I marinated it overnight and grilled it over medium heat, basting it with the sauce every few minutes. The meat was tender and juicy, and the flavors were amazing. My family loved it!