BBQ CAJUN PINTO BEANS
There is nothing more comforting than a bowl of hot pinto beans on a chilly day. This is my lil' twist on one of my hubby's favorites things to eat. My Mississippi boy loves some pinto beans. Cooking with Passion, sw:)
Provided by Sherri Williams
Categories Pork
Time 8h10m
Number Of Ingredients 14
Steps:
- 1. Soak beans for at least 4 hours, best overnight. Add 4 cups of water, beans and all other ingredients except crackins to a large crock-pot. Stir and mix well. Cook on low for 8 hours. Remove meat from neck bones and discard bones; add meat back in beans. Ladle beans in bowl and top with cracklins. **garnish with parsley and serve with cornbread and sweet jalapeno peppers*
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#main-ingredient #cuisine #preparation #north-american #beans #easy #inexpensive #chick-peas-garbanzos #3-steps-or-less #from-scratch
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Maxine Baah
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the sauce is always flavorful.
Shbz shahbz
[email protected]These beans were delicious! I especially liked the smoky flavor from the paprika and cumin.
Likson Bishwas ovi
[email protected]I'm not a big fan of Cajun food, but I really enjoyed these beans. The sauce was flavorful and the beans were cooked perfectly.
Ashim Rana
[email protected]These beans were a little bland for my taste. I would recommend adding more spices next time.
Carl Morris
[email protected]I followed the recipe exactly and the beans turned out great. They were so good that I ate two bowls!
Injaycee
[email protected]These beans were delicious! I especially liked the spicy kick from the cayenne pepper.
Alislam Hossain
[email protected]I'm not a big fan of pinto beans, but I really liked these. The sauce was flavorful and the beans were cooked perfectly.
Farijali Mziray
[email protected]These beans were a little too salty for my taste, but I still enjoyed them. I would recommend using less salt next time.
Rose Sosa
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the sauce is always flavorful.
Nkcubeko Mkhwebula
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the beans and they were gone in no time.
Sajid Kingking
[email protected]These beans were delicious! I especially liked the smoky flavor from the paprika and cumin.
alexander pedroza
[email protected]I followed the recipe exactly and the beans turned out great. They were so good that I ate them all in one sitting!
Geo Reason
[email protected]These beans were a little too spicy for my taste, but I still enjoyed them. I would recommend using less cayenne pepper if you don't like spicy food.
ER Emran Hosain
[email protected]I love this recipe! The beans are always cooked perfectly and the sauce is always flavorful. I've made it several times and it's always a hit.
Hiba Ahmed
[email protected]These beans were so easy to make and they turned out absolutely delicious. I will definitely be making them again!
md ashikmalik
[email protected]I made this recipe for my family and they all gave it two thumbs up! The beans were tender and flavorful, and the sauce was nice and thick.
Cowboyjaden S
[email protected]These beans were a hit at my last potluck! Everyone loved the smoky, Cajun flavor.