BBQ CAESAR PORK RIBS
Make and share this BBQ Caesar Pork Ribs recipe from Food.com.
Provided by Alia55
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut rib rack crosswise in half, place both halves in a large reseable plastic bag.
- Add dressing and lemon juice. Seal bag.
- Shake bag several times to evenly coat ribs with dressing mixture.
- Refrigerate overnight to marinate.
- Grill ribs 30 min or until cooked through, turning and brushing occasionally with the bbq sauce.
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Sandy Kassab
k.s@gmail.comI'm a vegetarian. This recipe is not for me.
Neslihaane Elouhabi
n.elouhabi@gmail.comThis recipe is too complicated. I'm not going to bother making it.
padam thapa
padam@gmail.comI don't have a grill. Can I make these ribs in the oven?
Rosie Brown
r98@aol.comThese ribs are way too expensive. I'm not going to pay that much for pork.
Billah Vai
v-b@aol.comI'm allergic to pork. Is there a substitute meat I can use?
Dulara Dilhara
d@yahoo.comI'm not sure about the BBQ Caesar sauce. It sounds a little strange.
Sean Mcneil
sean.mcneil57@gmail.comThese ribs look delicious! I can't wait to try them.
Bipul Mistry
mistry_bipul@gmail.comI'm going to try making these ribs for my next barbecue.
Ronald Huffman
huffman.r@yahoo.comThe BBQ Caesar sauce is what really makes this dish.
Alap Computer
alap-computer@hotmail.co.ukI've made these ribs several times now, and they're always a crowd-pleaser.
Marion Grace
m20@hotmail.co.ukThese ribs were a hit at my party! Everyone loved them.
Radio
radio66@hotmail.comI'm not usually a fan of pork ribs, but these were amazing! The meat was so tender and flavorful, and the BBQ Caesar sauce was to die for.
Yahya Juma
y-juma@gmail.comThese pork ribs were fall-off-the-bone tender and had a delicious smoky flavor. The BBQ Caesar sauce was the perfect complement to the ribs, adding a creamy and tangy flavor.