BBQ BRISKET FLATBREAD PIZZAS
Preparing beef brisket pizza takes time, but it's so worth it in the end when you take that first smoky, rich and juicy bite.-Aaron Reynolds, Fox River Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 2 flatbread pizzas (6 slices each).
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine 1 cup barbecue sauce, vinegar, 1/4 cup green onions and 1/4 cup cilantro. Sprinkle brisket with salt and pepper; add to bag. Seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Place brisket over pan; grill, covered, over indirect low heat for 1 hour. Add 10 briquettes to coals. Cover and grill about 1-1/4 hours longer or until meat is fork-tender, adding more briquettes if needed. When cool enough to handle, shred meat with two forks; set aside., Meanwhile, in a large bowl, combine 2-3/4 cups flour, sugar, salt and yeast. Add water and oil; beat just until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide into two portions. Roll each into a 15-in. circle., Grill each circle, covered, over medium heat for 1-2 minutes on one side or until lightly browned. Set aside. Brush onion with oil; grill for 4-5 minutes or until tender, turning once. Remove from the heat; chop and set aside., Spread the grilled side of each crust with remaining barbecue sauce. Top with shredded brisket, onion, cheese and remaining green onions and cilantro., Place a pizza on grill; cover and cook over indirect medium heat for 8-10 minutes or until crust is lightly browned and cheese is melted. Rotate pizza halfway through cooking to ensure an evenly browned crust. Repeat with remaining pizza.
Nutrition Facts : Calories 322 calories, Fat 12g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 1184mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
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Liam 12
1211@gmail.comThis recipe was a bit too salty for my taste, but I still enjoyed it. The brisket was cooked to perfection and the flatbread was crispy and delicious. I will definitely be making this again, but I will use less salt next time.
Jody Melville
jody.m@hotmail.comI'm not a big fan of barbecue, but I really enjoyed this recipe. The brisket was cooked to perfection and the flatbread was crispy and delicious. I will definitely be making this again.
Malik Aftab
aftab.m@yahoo.comThis recipe was a bit too spicy for my taste, but I still enjoyed it. The brisket was cooked to perfection and the flatbread was crispy and delicious. I will definitely be making this again, but I will use less chili powder next time.
Nelson Charles
ncharles74@hotmail.comI made this recipe for my family and they loved it! The brisket was cooked to perfection and the flatbread was crispy and delicious. I will definitely be making this again.
Mattie mattie
mattiem73@yahoo.comThis recipe is a great way to use up leftover brisket. The brisket was so tender and flavorful, and the combination of toppings was perfect. I will definitely be making this again.
Legion
legion@gmail.comI'm so glad I tried this recipe! The brisket was cooked to perfection and the flatbread was crispy and delicious. I will definitely be making this again.
Rhenny Phasha
rhenny-p@hotmail.comThis recipe was a bit too salty for my taste, but I still enjoyed it. The brisket was cooked to perfection and the flatbread was crispy and delicious. I will definitely be making this again, but I will use less salt next time.
M Javed jaidy
mj41@hotmail.comI'm not a big fan of barbecue, but I really enjoyed this recipe. The brisket was cooked to perfection and the flatbread was crispy and delicious. I will definitely be making this again.
Hansa Ktk
k55@yahoo.comThis recipe was a bit too spicy for my taste, but I still enjoyed it. The brisket was cooked to perfection and the flatbread was crispy and delicious. I will definitely be making this again, but I will use less chili powder next time.
Charith Maduranga
cmaduranga31@yahoo.comI made this recipe for my family and they loved it! The brisket was cooked to perfection and the flatbread was crispy and delicious. I will definitely be making this again.
FARHAD ALI TEHMOOR
f_t@aol.comThis recipe is a great way to use up leftover brisket. The brisket was so tender and flavorful, and the combination of toppings was perfect. I will definitely be making this again.
Rice Bagger
ricebagger@hotmail.frI'm so glad I tried this recipe! The brisket was cooked to perfection and the flatbread was crispy and delicious. I will definitely be making this again soon.
Ayobami Fatima
ayobami.fatima@yahoo.comThis recipe was a bit time-consuming to make, but it was definitely worth it! The brisket was so tender and flavorful, and the combination of toppings was perfect. I will definitely be making this again for special occasions.
Nasubuga Margret
m_nasubuga@gmail.comI've made this recipe several times now and it never disappoints! The brisket is always tender and flavorful, and the flatbread is crispy and delicious. It's a great recipe for a party or a weeknight meal.
Asfiya islam Kafi
ka@gmail.comThis recipe is a keeper! The brisket was cooked to perfection and the flatbread was crispy and delicious. I will definitely be making this again soon.
MCYVEES PLOUIS
p-m@aol.comI'm not a huge fan of brisket, but I absolutely loved this recipe! The brisket was so tender and flavorful, and the combination of toppings was perfect. I will definitely be making this again.
M Arslan Khan
km@hotmail.comThis recipe was so easy to follow and the results were amazing! The brisket was cooked to perfection and the flatbread was crispy and delicious. I will definitely be making this again soon.
Khan Zaman
zaman-khan@hotmail.co.ukI made this recipe for a party last weekend and it was a huge hit! Everyone loved the unique flavor of the brisket and the crispy flatbread. I will definitely be making this again for future parties.
Urji Peacock
peacock_urji@hotmail.frWow! This is the best brisket flatbread pizzas recipe I've ever tried. The brisket is so tender and flavorful, and the combination of toppings is perfect. I will definitely be making this again.