BBQ BRAISED BEEF RIBS
Steps:
- preheat oven to 450* Place chopped onion and crushed garlic in bottom of shallow roast pan. Place beef ribs on top, and then pour beer over everything. Place in oven, uncovered for 15 minutes. Lower heat to 275* and cover pan. Let roast for approx. 1 1/2 hours or until tender. Remove from oven and drain about 1 cup of the liquid into a cup. Set ribs aside. Sauce: In small pot, combine all sauce ingredients, and pour in the 1 cup of pan liquid Stir constantly over med-low heat until thickened. When you are ready to eat, Preheat your BBQ, and set the ribs on the hot grill. Slather with the sauce, and cook on each side for about 1 - 2 minutes. Serve immediately, with brown mushroom rice
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk Mokles
[email protected]I wouldn't recommend this recipe for beginners. It's a bit tricky to get the ribs just right.
Finey Thompson
[email protected]These ribs are a bit pricey, but they're worth it.
Usman Aahraf
[email protected]I've also made these ribs on the grill. They're just as good as when I make them in the oven.
Perdo
[email protected]I like to make these ribs a day ahead of time so that the flavors have time to develop.
Spane Mdevelisto
[email protected]These ribs are a great way to use up leftover brisket.
MD BAYZED ALOM
[email protected]I've also made these ribs in the slow cooker. They turn out just as good, but they take a little longer to cook.
Dukmith Lepcha
[email protected]I like to serve these ribs with mashed potatoes and green beans.
Kakon Kakon
[email protected]These ribs are so easy to make. I just throw them in the oven and forget about them until they're done.
Tobi Tomazin
[email protected]I love the smoky flavor that the BBQ sauce gives to these ribs.
Ashley Yelton
[email protected]This is my go-to recipe for beef ribs. They're always perfect.
Sandeep Babu Hi Tech 100K . views
[email protected]I've made this recipe several times and it's always a winner. The ribs are always tender and juicy.
Dante Salazar
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were very tasty and I would definitely make them again.
Mckenzi Galbreath
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them!
Muhammad Umair
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so good that I didn't even need to use any sauce.
Jara Jaima
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!