BBQ BRAISED BEEF RIBS
Steps:
- preheat oven to 450* Place chopped onion and crushed garlic in bottom of shallow roast pan. Place beef ribs on top, and then pour beer over everything. Place in oven, uncovered for 15 minutes. Lower heat to 275* and cover pan. Let roast for approx. 1 1/2 hours or until tender. Remove from oven and drain about 1 cup of the liquid into a cup. Set ribs aside. Sauce: In small pot, combine all sauce ingredients, and pour in the 1 cup of pan liquid Stir constantly over med-low heat until thickened. When you are ready to eat, Preheat your BBQ, and set the ribs on the hot grill. Slather with the sauce, and cook on each side for about 1 - 2 minutes. Serve immediately, with brown mushroom rice
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Sk Mokles
m_s38@yahoo.comI wouldn't recommend this recipe for beginners. It's a bit tricky to get the ribs just right.
Finey Thompson
t.f5@yahoo.comThese ribs are a bit pricey, but they're worth it.
Usman Aahraf
aahraf.u25@gmail.comI've also made these ribs on the grill. They're just as good as when I make them in the oven.
Perdo
perdo@hotmail.comI like to make these ribs a day ahead of time so that the flavors have time to develop.
Spane Mdevelisto
s.m86@gmail.comThese ribs are a great way to use up leftover brisket.
MD BAYZED ALOM
md_b59@gmail.comI've also made these ribs in the slow cooker. They turn out just as good, but they take a little longer to cook.
Dukmith Lepcha
dukmith@gmail.comI like to serve these ribs with mashed potatoes and green beans.
Kakon Kakon
kakon_kakon@hotmail.comThese ribs are so easy to make. I just throw them in the oven and forget about them until they're done.
Tobi Tomazin
t_tobi90@gmail.comI love the smoky flavor that the BBQ sauce gives to these ribs.
Ashley Yelton
yelton@gmail.comThis is my go-to recipe for beef ribs. They're always perfect.
Sandeep Babu Hi Tech 100K . views
bsandeep@aol.comI've made this recipe several times and it's always a winner. The ribs are always tender and juicy.
Dante Salazar
dante41@gmail.comI'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were very tasty and I would definitely make them again.
Mckenzi Galbreath
m78@hotmail.comI made these ribs for a party and they were a huge hit. Everyone loved them!
Muhammad Umair
mumair@hotmail.comI followed the recipe exactly and the ribs turned out perfect. They were so good that I didn't even need to use any sauce.
Jara Jaima
jj@hotmail.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!