BBQ BISCUITS
Make and share this BBQ Biscuits recipe from Food.com.
Provided by Joy Carter
Categories Breads
Time 40m
Yield 10 biscuits, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to whatever temperature the biscuits that you are using calls for; fry ground beef, drain, and saturate with BBQ sauce; add brown sugar to taste; flatten and stretch biscuits to fit into muffin pan holes; place meat mixture into the middle of each biscuit; place into oven until biscuits rise; sprinkle shredded cheese on top and place back into the oven for about a minute or until cheese melts.
- Best when eaten hot.
- To reheat, place in plastic sandwich bag and place in microwave for about 30 seconds to 1 minute.
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Okolo Favour
[email protected]These biscuits were a huge hit at my party! I made a few different flavors, including cheddar, bacon, and jalapeño, and everyone loved them. They're so easy to make and they're always a crowd-pleaser.
TARIQ SHABBIR
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and the BBQ sauce adds a delicious sweetness and tanginess. I love serving them with a big bowl of chili or soup.
Dani Mallang
[email protected]I love these biscuits! They're so cheesy and flavorful. I always make a double batch so I have some to freeze for later. They're perfect for a quick and easy snack or side dish.
kamrul husen
[email protected]These biscuits were easy to make and they tasted great! I used a gluten-free flour blend and they turned out just as good as the regular version. I'll definitely be making these again.
Md.redwan Ahmed
[email protected]I was disappointed with these biscuits. They didn't have much flavor and the texture was a bit dense. I won't be making them again.
K.M Ruus
[email protected]These biscuits were a bit too dry for my taste. I think I might have overcooked them. Next time I'll try baking them for a few minutes less.
sajidvai804
[email protected]I've made these biscuits several times now and they're always a hit. They're so versatile and can be served with anything from soups and stews to grilled meats and vegetables. I love that they're also freezer-friendly, so I can always have some on ha
Umer Azeem
[email protected]These biscuits were amazing! They were so easy to make and they turned out perfect. I love that they're also freezer-friendly, so I can always have some on hand when I need a quick and easy side dish.
Shannon Bakugo
[email protected]I was really excited to try these biscuits, but I was disappointed. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Obed Twum
[email protected]These biscuits were a bit too sweet for my taste. I think I'll try using less sugar next time.
Afar Alex
[email protected]I'm not a big fan of biscuits, but these were actually really good! They were light and fluffy, with a nice crispy crust. The BBQ sauce was also delicious. I'll definitely be making these again.
Sampath Dilum
[email protected]These biscuits were a huge hit at my party! I made a few different flavors, including cheddar, bacon, and jalapeño, and everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Unlimited Favour
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and the BBQ sauce adds a delicious sweetness and tanginess. I love serving them with a big bowl of chili or soup.
Peter Mecarinse
[email protected]I love these biscuits! They're so cheesy and flavorful. I always make a double batch so I have some to freeze for later. They're perfect for a quick and easy snack or side dish.
Shahnawaz Shahnawaz
[email protected]These biscuits were easy to make and they tasted great! I used a gluten-free flour blend and they turned out just as good as the regular version. I'll definitely be making these again.
error exe
[email protected]I was disappointed with these biscuits. They didn't have much flavor and the texture was a bit dense. I won't be making them again.
Shayda Yousefpour
[email protected]These biscuits were a bit too dry for my taste. I think I might have overcooked them. Next time I'll try baking them for a few minutes less.
Double Brothers
[email protected]I've made these biscuits several times now and they're always a hit. They're so versatile and can be served with anything from soups and stews to grilled meats and vegetables. I love that they're also freezer-friendly, so I can always have some on ha
Geovanne Alisom
[email protected]These biscuits are so easy to make and they taste delicious! I followed the recipe exactly and they turned out perfect. I served them with pulled pork and coleslaw and they were the perfect side dish. I'll definitely be making these again.
Firikot Abdisa
[email protected]BBQ biscuits turned out amazing! They had the perfect balance of sweet and savory, with a crispy crust and a soft, fluffy interior. I added a bit of extra garlic and chili powder to give them a little kick, and they were a hit with my family. Will de