BBQ BEER CAN CHICKEN RECIPE - (4.6/5)

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BBQ Beer Can Chicken Recipe - (4.6/5) image

Provided by brendaz

Number Of Ingredients 4

1 whole chicken, 3-5 pounds
1 Tbsp. olive oil
1 can beer
3 Tbsp. basic barbeque rub (recipe follows)

Steps:

  • To make the rub, combine: 1/4 cup brown sugar 1/4 cup sweet paprika 1 Tbsp. smoked paprika 2 Tbsp. black pepper 4 Tbsp. course salt 2 tsp. garlic powder 2 tsp. onion powder 2 tsp. celery seeds 2 tsp. dry mustard 1 tsp. cayenne pepper Place the above ingredients into an airtight container; it will keep for 6 months. For the chicken: Pour about 1/2 of the beer out into a glass. Put the can with the remaining beer into a roasting stand or onto a pie plate. Wash, dry and then rub the chicken with a little olive oil. Holding the chicken over the sink, generously spoon some dry rub onto the bird and rub it in a bit. Spoon some into the cavity as well. (I put a little of the rub into my beer can too). Set the bird over the beer can and tuck the legs into the drip tray or, if you are using a pie plate, place the legs straight down (so they act like 2 legs of a tripod to support the bird). Tuck the wing tips behind the chicken's back. Cook over indirect heat (if your grill has 2 burners, preheat one side only to about medium heat (350 degrees or thereabouts) and place the chicken on the unlit side. If your grill has 3 or 4 burners, preheat the left and right burners and cook the chicken in the center, over the unlit burner(s)). Cover the grill and cook the chicken until it is dark brown and crispy on the outside, and the internal temperature of the thigh reads about 180 degrees. This will take about 1 1/2 hours or so, depending on the size of your bird, but start checking for doneness after about 1 1/4 hours. When the chicken is done, use a set of tongs to transfer it (can and all) upright to a platter and let it sit for about 10 minutes to let things settle. Carefully remove the chicken from the can by using your tongs and lifting it straight up off the can. You can now lie the chicken down and carve it up any way you like...enjoy! For detailed instructions and photos, visit my blog at www.foodandfact.com

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So good!


Brittany Providence
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This was a disaster. The chicken was dry and overcooked, and the beer made it taste weird.


Bella Keys
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I made this for my family and they loved it! The chicken was cooked perfectly and the flavor was amazing. I'll definitely be making this again.


Dee Dee Brown
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This recipe is a game changer! I've always been intimidated by cooking chicken on the grill, but this recipe made it so easy. The chicken was juicy and flavorful, and the beer added a nice touch.


Yeamin Sheikh
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Meh.


Simon Mwangi
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This was so easy to make and turned out so delicious! I'm definitely adding this to my regular rotation of recipes.


Kingsley Ezeh
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This recipe is a keeper! The chicken was moist and flavorful, and the beer added a delicious smokiness. I'll definitely be making this again.


Jonatham Sims
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Not my favorite.


Apon Apon Das Raj
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This was a fun recipe to try! The chicken was juicy and flavorful, and the beer added a nice touch.


Seanathan Hacker
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I've tried this recipe a few times now and it's always a hit. The chicken is always cooked perfectly and the flavor is amazing. I highly recommend it!


Nadeem Anjum
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So good!


Syed Rauf
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This was a disaster. The chicken was dry and overcooked, and the beer made it taste weird.


MD SUMON
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I made this for my family and they loved it! The chicken was cooked perfectly and the flavor was amazing. I'll definitely be making this again.


Nasir Qureshi
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This recipe is a game changer! I've always been intimidated by cooking chicken on the grill, but this recipe made it so easy. The chicken was juicy and flavorful, and the beer added a nice touch.


ESTELA APOR
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Meh.


Kidsi Atceeceehouse
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This was so easy to make and turned out so delicious! I'm definitely adding this to my regular rotation of recipes.


Mada Hunar
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I've made this recipe several times now and it's always a crowd pleaser. The chicken is always cooked perfectly and the flavor is amazing.


Dj-Imperator / Ed
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Not bad!


Shari Baba
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This was a hit at my last BBQ! The chicken was juicy and flavorful, and the beer added a nice smokiness. I'll definitely be making this again.