BBQ BEEF SANDWICHES
Adapted from a family friend's recipe. Delicious and my husband asks for it all the time! Great as leftovers and can be made into a beef stew too! Serve on toasted sourdough roles and serve with coleslaw (we like the Fanny Flagg recipe).
Provided by AHales
Categories One Dish Meal
Time 5h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a slow cooker.
- Cook on high for approximately 5 hours (longer is okay).
- Add more bbq sauce (to taste) and salt and pepper and make sure the meat has come off the bone and is stringy.
- Cook for a further 30 minutes.
- Serve on toasted buns.
Nutrition Facts : Calories 107.9, Fat 2.5, SaturatedFat 0.3, Sodium 968.8, Carbohydrate 19.6, Fiber 1.5, Sugar 11.4, Protein 3.3
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Kee kee
[email protected]These sandwiches are a great way to use up leftover beef. I usually make a big batch of pulled pork or brisket on the weekend, and then use the leftovers to make these sandwiches during the week.
Ntosh Ndevu
[email protected]I'm not a big fan of BBQ sauce, but these sandwiches were still really good. The meat was cooked perfectly and the sauce was just the right amount of tangy.
Nabimanya Phillip
[email protected]I've tried making these sandwiches a few times, but I can never get the meat as tender as the recipe says. Any tips?
Diane Sparkle
[email protected]I made these sandwiches for a party last weekend, and they were a huge hit. Everyone loved them and asked for the recipe.
Siratul Mustakim
[email protected]These sandwiches are so good, I could eat them every day. The meat is so tender and the sauce is so flavorful.
Daniel Eduardo Morales
[email protected]I've made these sandwiches a few times, and they're always a hit. I love the smoky flavor of the beef and the tangy sauce.
Kate Suzie
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for tailgating or picnics.
Dylan Carnelison
[email protected]I'm not a big fan of sandwiches, but these BBQ beef sandwiches are an exception. They're so good, I could eat them every day.
khurram mughal
[email protected]I love the simplicity of these sandwiches. They're made with just a few ingredients, but they're so flavorful.
Chidinma Amajo
[email protected]These sandwiches are a great way to use up leftover beef. I usually make a big batch of pulled pork or brisket on the weekend, and then use the leftovers to make these sandwiches during the week.
Mustapha Sulaiman
[email protected]I'm not a big fan of BBQ sauce, but these sandwiches were still really good. The meat was cooked perfectly and the sauce was just the right amount of tangy.
Minabell Chidinma
[email protected]I've tried making these sandwiches a few times, but I can never get the meat as tender as the recipe says. Any tips?
maryam Imran
[email protected]I made these sandwiches for a party last weekend, and they were a huge hit. Everyone loved them and asked for the recipe.
Vantage Bay
[email protected]These sandwiches are so good, I could eat them every day. The meat is so tender and the sauce is so flavorful.
Lucy Ejai
[email protected]I've been making these sandwiches for years, and they're always a hit. I love the smoky flavor of the beef and the tangy sauce.
umme farah simia
[email protected]These sandwiches are perfect for a casual get-together or a potluck. They're easy to make ahead of time, and they travel well.
Meagan Nyamadzawo
[email protected]I made these sandwiches for my family last night, and they were a huge success. Everyone loved them, even my picky kids.
Azlan Samran
[email protected]I've tried a lot of different BBQ beef sandwich recipes, but this one is by far the best. The combination of spices and flavors is perfect.
Md Kolim
[email protected]I love how easy these sandwiches are to make. I can throw them together in no time, and they're always a crowd-pleaser.
Paul Martin
[email protected]These BBQ beef sandwiches were a hit at my last party! The meat was tender and juicy, and the sauce was tangy and flavorful. I'll definitely be making these again.