BBQ BEEF RIBS
If you wish you can pre steam the ribs in the oven for 30 minutes and cut down the BBQ time. Put the ribs on a cookie sheet add 1 cup of beef broth, seal with tin foil and put in a 325°F oven. Thee BBQ time will now be about 30 minutes and I find the ribs are more tender. Adjust the seasoning to your liking. Serve with salads and baked on the BBQ potatoes
Provided by Bergy
Categories Vegetable
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients (except ribs) in a sauce pan, bring to a boil and simmer 10 minutes, cool a bit.
- Place the slabs of ribs in a large plastic bag and pour in the sauce, turn to coat the ribs and seal the bag.
- Marinate in the fridge for at least an hour.
- Remove ribs from the marinade and reserve the marinade.
- Place ribs over medium heat and grill for 50-60 minutes turning the ribs and basting with the marinade during the last 20 minutes of cooking.
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Lexie Steckling
[email protected]These ribs were a huge hit at my party. The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Kasmita Rai
[email protected]I made these ribs for my family and they loved them. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Rishiram Bastola
[email protected]These ribs were easy to make and turned out great. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Clare Staneage
[email protected]I've made these ribs several times now and they are always a hit. The meat is so tender and the sauce is so delicious. I highly recommend this recipe.
Padmani Khandan
[email protected]These ribs were a huge hit at my party. The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Sugam Subedi
[email protected]I made these ribs for my family and they loved them. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Leo-A
[email protected]These ribs were easy to make and turned out great. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Hannah Yeboah
[email protected]I've made these ribs several times now and they are always a hit. The meat is so tender and the sauce is so delicious. I highly recommend this recipe.
Abdul Wares
[email protected]These ribs were a huge hit at my party. The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Usman Sufiyan
[email protected]I made these ribs for my family and they loved them. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Benjamin Grigg
[email protected]These ribs were easy to make and turned out great. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Vickie Martin
[email protected]I've made these ribs several times now and they are always a hit. The meat is so tender and the sauce is so delicious. I highly recommend this recipe.
neelma hassan12
[email protected]These ribs were a huge hit at my party. The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Umar Bhai
[email protected]I made these ribs for my family and they loved them. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
AshrafToor AshrafToor
[email protected]These ribs were easy to make and turned out great. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Molebatsi Ramagaga
[email protected]I've made these ribs several times now and they are always a hit. The meat is so tender and the sauce is so delicious. I highly recommend this recipe.
Holly Barrett
[email protected]These ribs are the best I've ever had. The meat is so juicy and the sauce is so flavorful. I will definitely be making these again and again.
Rohan Thapa
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and I got so many compliments. Thanks for the great recipe!
Sakib Urmi
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.