BBQ BEEF BRISKET WITH HORSERADISH CREAM
Chipotle peppers give a nice hint of heat to tender slices of oven-braised brisket. The cool, creamy horseradish sauce also adds a bit of zip.-Janine Talley, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 10 servings (1-1/4 cups horseradish cream).
Number Of Ingredients 16
Steps:
- Sprinkle brisket with pepper and salt. In an ovenproof Dutch oven, brown meat in oil on all sides. Remove and keep warm., In the same pan, saute onions until crisp-tender. Add garlic; cook 1 minute longer. Return brisket to the pan. Add the broth, barbecue sauce, thyme and chipotle peppers. Bring to a boil. Cover and bake at 350° for 3 to 3-1/2 hours or until meat is tender., In a small bowl, beat the cream, sour cream, vinegar, horseradish and salt until thickened. Cover and refrigerate until serving., Remove brisket to a serving platter. Skim fat from cooking juices; discard thyme sprigs. Thinly slice meat across the grain. Serve with cooking juices and horseradish cream.
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onyegbule Cj
[email protected]This is the best brisket I've ever had. It's so tender and flavorful. I can't wait to make it again.
Isaak Niyazov
[email protected]I made this brisket for my family and they loved it. It's a new favorite recipe in our house.
Sofia Niazi
[email protected]This brisket is perfect for a special occasion meal. It's sure to impress your guests.
Istar Sh
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
Koojo mosses
[email protected]This brisket is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing.
Nathan M
[email protected]I'm so glad I found this recipe. It's the best brisket I've ever had.
Mupya Kats
[email protected]This brisket is so good, I could eat it every day.
Gagan Sandhu
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to brisket recipe.
Jay Yasuda
[email protected]This recipe is a keeper. I'll be making it again and again.
kalkidan bekele
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Louneika Chisholm
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and the flavors were out of this world.
I am bot Gamer
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. It was so tender and flavorful, I couldn't get enough of it.
Chinyele Ogbodo
[email protected]This recipe was easy to follow and the results were amazing. The brisket was so juicy and flavorful.
sanjaya tamang
[email protected]I followed the recipe exactly and it turned out perfectly. The horseradish cream was the perfect complement to the rich beef flavor.
Prakash Kumar
[email protected]This brisket was fall-apart tender and the flavors were incredible! I'll definitely be making this again.