BBQ BEEF BRISKET WITH HORSERADISH CREAM
Chipotle peppers give a nice hint of heat to tender slices of oven-braised brisket. The cool, creamy horseradish sauce also adds a bit of zip.-Janine Talley, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 10 servings (1-1/4 cups horseradish cream).
Number Of Ingredients 16
Steps:
- Sprinkle brisket with pepper and salt. In an ovenproof Dutch oven, brown meat in oil on all sides. Remove and keep warm., In the same pan, saute onions until crisp-tender. Add garlic; cook 1 minute longer. Return brisket to the pan. Add the broth, barbecue sauce, thyme and chipotle peppers. Bring to a boil. Cover and bake at 350° for 3 to 3-1/2 hours or until meat is tender., In a small bowl, beat the cream, sour cream, vinegar, horseradish and salt until thickened. Cover and refrigerate until serving., Remove brisket to a serving platter. Skim fat from cooking juices; discard thyme sprigs. Thinly slice meat across the grain. Serve with cooking juices and horseradish cream.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
onyegbule Cj
cj@yahoo.comThis is the best brisket I've ever had. It's so tender and flavorful. I can't wait to make it again.
Isaak Niyazov
n_i55@yahoo.comI made this brisket for my family and they loved it. It's a new favorite recipe in our house.
Sofia Niazi
s.n@aol.comThis brisket is perfect for a special occasion meal. It's sure to impress your guests.
Istar Sh
istarsh34@gmail.comI'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
Koojo mosses
koojo-mosses61@gmail.comThis brisket is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing.
Nathan M
m@yahoo.comI'm so glad I found this recipe. It's the best brisket I've ever had.
Mupya Kats
mupyak@gmail.comThis brisket is so good, I could eat it every day.
Gagan Sandhu
gsandhu84@yahoo.comI've made this recipe several times and it always turns out perfectly. It's my go-to brisket recipe.
Jay Yasuda
y.j62@hotmail.frThis recipe is a keeper. I'll be making it again and again.
kalkidan bekele
k@hotmail.co.ukI made this for a party and it was a huge hit. Everyone loved it!
Louneika Chisholm
l.c82@gmail.comThis is the best brisket recipe I've ever tried. The meat was so tender and the flavors were out of this world.
I am bot Gamer
gameri@yahoo.comI'm not a huge fan of brisket, but this recipe changed my mind. It was so tender and flavorful, I couldn't get enough of it.
Chinyele Ogbodo
ogbodo_c50@yahoo.comThis recipe was easy to follow and the results were amazing. The brisket was so juicy and flavorful.
sanjaya tamang
t-sanjaya79@hotmail.comI followed the recipe exactly and it turned out perfectly. The horseradish cream was the perfect complement to the rich beef flavor.
Prakash Kumar
kumar@hotmail.frThis brisket was fall-apart tender and the flavors were incredible! I'll definitely be making this again.