BBQ BEEF BRISKET SANDWICHES
Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread.
Provided by Gary
Categories 100+ Everyday Cooking Recipes
Time 9h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.
- Cook on Low until beef is tender, about 8 hours.
- Transfer beef to a cutting board; shred into small pieces using 2 forks.
- Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.
- Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.
Nutrition Facts : Calories 452 calories, Carbohydrate 22 g, Cholesterol 69.9 mg, Fat 31.6 g, Fiber 0.8 g, Protein 18.1 g, SaturatedFat 10.5 g, Sodium 2011.2 mg, Sugar 16.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
thethiny Main
[email protected]Yum!
Joyleen Chebet
[email protected]I'll be making this again soon.
Jo Shiesty
[email protected]This recipe is a keeper!
Syeda maham Zara
[email protected]I would definitely make this again.
Shivam Creator
[email protected]This recipe was a bit too complicated for me, but the brisket turned out great!
M4 FOOTBALL
[email protected]The brisket was a little dry, but the sauce was amazing.
Gold old
[email protected]I followed the recipe exactly and the brisket turned out great! It was so tender and flavorful. My family loved it.
Alice Murugi
[email protected]This recipe was a bit more work than I was expecting, but it was worth it in the end. The brisket was incredibly tender and juicy, and the sauce was perfect.
M Mudasaar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The brisket is always so moist and flavorful, and the sauce is the perfect balance of sweet and savory.
Rao Tasadduq
[email protected]This recipe was easy to follow and the results were amazing! The brisket was fall-apart tender and the sauce was tangy and sweet. I served it on toasted buns with coleslaw and pickles, and it was a huge hit with my family.
EgyptianChav
[email protected]Absolutely delicious! The beef was so tender and flavorful, and the barbecue sauce was the perfect complement. I will definitely be making this again.