BBQ BEEF BRISKET
No one has ever turned away from my BBQ brisket and always ask for seconds ! If there is any left over we make sandwiches the next day. I have included the instrutions for oven and crock pot cooking. The one in the picture I made yesterday in the oven. This is before adding extra sauce. I prefer to let everyone do that...
Provided by Dee Schimmel
Categories Beef
Time 5h30m
Number Of Ingredients 16
Steps:
- 1. Combine rub ingredients in a small bowl.
- 2. Rub into brisket on both sides using all of mix.
- 3. Place meat into 6 qt slow cooker or heavy cast iron dutch oven. (I use an oval one)
- 4. Combine sauce ingredients in a seperate container and pour 1/2 over brisket. Save the rest for serving.
- 5. Cover meat and bake at 350 for 4 to 5 hours until meat is tender or in crockpot/slowcooker on high for 5 hours or until tender. (I have had to cook it in crock pot as much as 8 hours depending on meat)
- 6. Serve with reserved sauce. In the past I have added more sweetener to reserved sauce for table use.
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Nikbakht Alee
[email protected]Absolutely delicious! I'll definitely be making this again.
Kent Farmer
[email protected]This is the best brisket recipe I've ever tried. I've made it several times and it's always a hit.
Ayomide deborah
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it!
Shan McArthur
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The brisket was amazing!
Jabed Rasel
[email protected]I followed the recipe exactly and my brisket turned out perfectly. It was a huge hit at my party.
Ch Ali
[email protected]I've been cooking brisket for years and this is the best recipe I've ever tried. The meat was so tender and juicy.
Itachi Seez U
[email protected]I made this recipe for a party and everyone loved it! I highly recommend it.
Imran Javed
[email protected]This recipe is so easy to follow! I'm a beginner cook and I was able to make this brisket without any problems.
ZaidaMabel CruzTurcios
[email protected]I've tried this recipe twice now and both times the meat came out tough. I'm not sure what I'm doing wrong.
Lakota Wahchumwah
[email protected]The meat was a little dry, but the flavor was still good.
Arpan Pun
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Maslax Mohamed
[email protected]Best brisket I've ever had! I followed the recipe exactly and it turned out perfect.
Prajwal Budhathoki
[email protected]Amazingly tender and flavorful! The meat was fall-apart moist and the BBQ sauce was perfect. My family loved it!