BBQ BARBIE - MINI CHICKEN SLIDERS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 36m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat grill to medium.
- Finely grind the chicken breast, onion, garlic and ginger together and place in a medium bowl. Add the rice wine vinegar, soy sauce and sesame oil and mix thoroughly. Shape this mixture into 2 by 1-inch patties and let rest in the refrigerator for 5 minutes. Toast the brioche rolls, then grill the chicken patties for about 5 to 6 minutes over a medium heat. (Don't try to cook faster over high heat as the outside will be cooked and not the inside.)
- To finish, place 1 patty on the bottom of each toasted bun, top with cheese, sliced tomato, onion and iceberg lettuce and cover with the bun top.
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Charis Victor
[email protected]I loved these sliders! They were so easy to make and they tasted amazing. I will definitely be making them again.
Fslv Skkspx
[email protected]I thought these sliders were just okay. The chicken was a bit dry and the sauce was a bit too sweet. I wouldn't make them again.
Muskan Sampang
[email protected]These sliders were delicious! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making these again.
Jonas Lebogo
[email protected]I've made these sliders a few times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Alish Susling
[email protected]These sliders were easy to make and they turned out great! I will definitely be making them again.
Tariq Rajpoot
[email protected]I made these sliders for a party and they were a huge hit! Everyone loved them.
Dinesh Pandey
[email protected]These sliders were delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making these again.
Bruce M
[email protected]I thought these sliders were just okay. The chicken was a bit dry and the sauce was a bit too sweet. I wouldn't make them again.
Pom Cro
[email protected]These sliders were a bit bland for my taste. I would recommend adding more spices to the chicken.
Vista Wan
[email protected]I loved these sliders! They were so easy to make and they tasted delicious. I will definitely be making them again.
Bwatikona Mudenge
[email protected]These sliders were amazing! The chicken was so juicy and flavorful, and the sauce was the perfect complement. I will definitely be making these again.
shem snow
[email protected]I found that the chicken was a bit dry. I think I would cook it for a shorter amount of time next time.
Ann-Marie
[email protected]These sliders were a bit too sweet for my taste. I would recommend using less brown sugar in the sauce.
Adnan
[email protected]I've been making these sliders for years and they're always a hit. They're perfect for parties or potlucks. I usually double the recipe because they go so quickly.
laidley dennis
[email protected]These sliders were easy to make and turned out great! I used a store-bought BBQ sauce and they were still delicious. I will definitely be making these again.
Ssekitto Ronny
[email protected]I made these sliders for a potluck and they were a huge success! Everyone raved about how good they were. I will definitely be making them again.
Elias Kassahun
[email protected]These sliders were delicious! I used boneless, skinless chicken thighs and they cooked perfectly in the oven. The sauce was also really good - I used a combination of ketchup, brown sugar, and Dijon mustard.
Arabel Jimenez
[email protected]I've made these sliders a few times now and they're always a crowd-pleaser. The chicken is juicy and flavorful, and the sauce is the perfect balance of sweet and smoky.
Kailey Ash
[email protected]These mini chicken sliders were a hit at my last party! They were so easy to make and everyone loved them.