BBQ-BACON MEATLOAF
I have to admit that a regular meatloaf doesn't really appeal to me that much. So when someone in my family requested meatloaf, I decided to try something different! I made it a few times before I actually wrote the recipe down. This is a hit with my family every time and my sister requests it frequently. It's moist, flavorful, juicy, and really good as a leftover if you slice it and fry it. It's hard to go wrong with bacon and cheese! Hope you enjoy it as much as we do!
Provided by lovetocook
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Place bacon slices in the freezer until firm, 10 to 15 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.
- Combine ground beef, milk, oats, Colby-Jack cheese, onion, 1/2 cup barbecue sauce, eggs, garlic pepper, and salt in a mixing bowl.
- Remove bacon from the freezer and dice; add to the beef mixture. Mix all ingredients together thoroughly; I like to use a potato masher. Transfer into the prepared baking dish and form the top into a loaf. Evenly cover the top of the loaf with remaining barbecue sauce.
- Bake, uncovered, in the preheated oven for 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Nutrition Facts : Calories 456.5 calories, Carbohydrate 22.4 g, Cholesterol 139.9 mg, Fat 27.6 g, Fiber 1.6 g, Protein 28.3 g, SaturatedFat 12.3 g, Sodium 1016.7 mg, Sugar 10.7 g
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Vishan Ramkumar
[email protected]I'm not a big fan of meatloaf, but this recipe was a game-changer. It was so delicious and moist, and the glaze was perfect. I will definitely be making this again.
Itss Naomi
[email protected]This meatloaf was amazing! It was so moist and flavorful, and the bacon really made it special. I will definitely be making this again.
invisible gaming
[email protected]Overall, this was a good recipe. The meatloaf was moist and flavorful, and the glaze was nice and sticky. I would definitely make it again.
Ayanda Shereen
[email protected]This meatloaf was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe.
Hasnain Hasu
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was nice and sticky. I served it with mashed potatoes and green beans and it was a delicious meal.
Madman Uchiha
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe some extra ketchup or Worcestershire sauce. Overall, it was a good recipe.
FF MOHSIN
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of beef, pork, and bacon. The glaze is also perfect. I highly recommend this recipe.
Ashraf Chaudhry
[email protected]This meatloaf was easy to make and turned out great. I used a combination of ground beef and ground pork, and it was very moist and flavorful. The glaze was also very good. I served it with mashed potatoes and green beans, and it was a delicious meal
Raphael Wiederhold
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the bacon really made it special. I will definitely be making this again.
Ali Hussnain
[email protected]This was the best meatloaf I've ever had! The combination of beef, pork, and bacon was perfect, and the glaze was out of this world. I will definitely be making this again and again.
ilyas lala
[email protected]I made this meatloaf for a potluck and it was a big success. Everyone loved it! I think the secret is in the glaze. It really gives the meatloaf a nice flavor.
Popstar mc
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was cooked through evenly and the glaze was nice and sticky. I served it with mashed potatoes and green beans and it was a delicious meal.
Asiimwe Stanley
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making this again.