BBQ BABY BACK RIBS - PRESSURE COOKER
Easy, fast and tasty. I adapted this from Miss Vickie's Big Book of Pressure Cooker Recipes, which was the best pressure cooker cookbook I found in our local library.
Provided by Heather in Barrie
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place the metal rack in your cooker and add 1/2 cup of water (I used 1 cup as the manufacturer of my electric cooker recommends).
- If your cooker is large enough you can bend the racks around in a circle. Otherwise cut into sections and stand them upright in the cooker.
- Lock the lid in place.
- Bring to 15psi (high pressure in electric cooker) and cook for 12 minutes.
- Remove from heat and use quick release method to depressurize.
- When pressure drops, carefully open lid and use long tongs to remove ribs.
- Cover with sauce by dipping in sauce in a shallow pan, or basting well as you broil or BBQ the ribs to complete.
Nutrition Facts : Calories 836.1, Fat 49.1, SaturatedFat 17.7, Cholesterol 190.5, Sodium 1271.9, Carbohydrate 45.3, Fiber 0.8, Sugar 32.6, Protein 52.2
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Shan Akhtar
[email protected]I'm definitely going to make these ribs again soon.
JD Jihad
[email protected]These ribs were a great addition to my summer cookout.
Monica Gittens
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Umar Ijaz
[email protected]These ribs were a bit bland for my taste.
Md Noshat
[email protected]I'm not a big fan of ribs, but these were actually really good.
No One
[email protected]These ribs are a bit time-consuming to make, but they're definitely worth the effort.
Nabeel Kahn
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ernest Boahene
[email protected]These ribs are so easy to make and they always turn out perfect.
aleha ghulamhussain
[email protected]The ribs were delicious, but the BBQ sauce was a bit too sweet for my taste.
Rajib Baidya
[email protected]I made these ribs for a party and everyone loved them! They were a huge hit.
Zeeshan Raja
[email protected]I followed the recipe exactly and the ribs were still tough.
Frank Taylor
[email protected]These are the best ribs I've ever had! The pressure cooker made them so tender and juicy.
Yamikani Chipendo
[email protected]I would definitely make these ribs again. They were so easy to make and they turned out perfectly.
ikramsaroya
[email protected]The ribs were a bit dry for my taste.
Kamal Majhi
[email protected]I've made these ribs a few times now and they're always a hit! My family loves them.
Chad Johns
[email protected]These ribs were fall-off-the-bone tender and so flavorful! The pressure cooker made them so easy to cook, and the BBQ sauce was the perfect finishing touch.