I have tried many BBQ Baby Back Rib recipies but I keep coming back to the way my dad always made them because this is a easy no fuss no muss way for making tender, great tasting Baby Back Ribs.
Provided by harleypapa
Categories Pork
Time 1h50m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Take ribs out of package and rinse off with cold water and pat dry with paper towels. Take a fork and remove the thin membrane off of the back of the ribs. (Sometimes this is not easy to do and its okay to leave it on).
- Take each rack of ribs and cut them into thirds or fourths sections. Place ribs on shallow sided pan or a cookie sheet with sides. ( I foil line the pan for easy clean up ) Season with the pepper and garlic powder to taste and let ribs sit at room temperature for about 1/2 hour or so.
- Pre heat oven to 350. Take about 3 or 4 tablespoons of apple cider vineger and pour it into the pan of ribs (NOT ON THE RIBS THEMSELVES). Cover the ribs with foil and place in the oven. Cook ribs for about 1 hour or until the meat is just starting to pull away from the bone.
- Pull ribs from oven, remove from pan and brush on BBQ sauce. (I use Cattlemens Classic Brand) Place ribs on pre heated BBQ grill and grill on medium heat turning often and brushing with BBQ sauce after each time you turn them. Grill them until ribs are fully done.
Nutrition Facts : Calories 128.1, Fat 3, SaturatedFat 0.5, Sodium 1359.1, Carbohydrate 21.5, Fiber 2, Sugar 6.6, Protein 3
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Annacletta Mkhwenkwe
[email protected]These ribs were so good, I ate them all myself!
Nadia Love
[email protected]I've never made ribs before, but this recipe made it easy. The ribs turned out great!
Tony Evidence
[email protected]These ribs were a huge hit at my party. Everyone loved them!
Francisco Bautista
[email protected]The ribs were fall-off-the-bone tender and the sauce was perfect. I highly recommend this recipe!
Tuhaise Mukama
[email protected]These ribs were amazing! I will definitely be making them again and again.
josiah animates
[email protected]I'm not a big fan of ribs, but these were actually really good. I would definitely make them again.
Liberty KNIGHT
[email protected]These ribs were a lot of work, but they were worth it. They were so delicious!
Nematullah Nazari
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Shibu q
[email protected]The ribs were a little too smoky for my taste.
Ek Haraf
[email protected]I had a hard time finding baby back ribs at my grocery store, so I used spare ribs instead. They turned out fine, but I think baby back ribs would have been better.
abdul 13785
[email protected]The ribs were a little dry for my taste, but the flavor was still good.
Business Rabbin
[email protected]I've made these ribs several times now and they always turn out great. They're a family favorite.
Qureshi Typing
[email protected]These ribs were a hit at my party. Everyone loved them!
Samad Ahmod20
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
gym Mahar
[email protected]The ribs were so moist and flavorful. I loved the combination of the sweet and smoky sauce.
Fik Pro
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!