BB KINGS BBQ RIB RECIPE
I got this one, like so many others out of a book titled "Top Secret Recipes". The book suggests that you serve with coleslaw and corn on the cob.
Provided by Dona Mullins
Categories Other Main Dishes
Time 9h
Number Of Ingredients 17
Steps:
- 1. Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
- 2. In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
- 3. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce.
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Motiur Mukta
[email protected]These ribs were the best I've ever had. The meat was so tender and juicy, and the sauce was perfect.
Ryan Tennies
[email protected]I've made these ribs several times and they're always a hit. I love the smoky flavor of the sauce.
MD MAHABUL ISLAM
[email protected]The ribs were a little tough, but the sauce was amazing.
Gregory Ramstedt
[email protected]These ribs were a labor of love, but they were worth it! They were fall-off-the-bone tender and the sauce was incredible.
Abigail Anaman
[email protected]I'm not a huge fan of ribs, but these were really good. The sauce was especially tasty.
Nakibuuka Prossie
[email protected]The ribs were delicious! The meat was tender and flavorful, and the sauce was perfect.
Oaklynn Smiles
[email protected]These ribs were easy to make and turned out great! The sauce was a little too sweet for me, but that's just a matter of personal preference.
jbluelove2
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and juicy. I will definitely be making these again.
Akash Roy Roy
[email protected]The ribs were a little dry for my taste, but the sauce was amazing.
Daylen. F
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The only thing I do differently is add a little bit of brown sugar to the sauce.
Arbaj Mikrani
[email protected]These ribs were a hit at my party! Everyone loved them. The sauce was especially good.
Elizabeth Herr
[email protected]Absolutely delicious! The ribs were fall-off-the-bone tender and the sauce was perfectly tangy and smoky. I followed the recipe exactly and it turned out perfectly.