This Middle Eastern-style beef casserole is easy to prepare and makes an excellent weekend lunch or supper dish.
Provided by English_Rose
Categories Stew
Time 2h20m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F
- Heat the oil in heavy-based frying pan over medium heat. Add the onion and garlic, and gently fry until golden.
- Add the braising steak and cinnamon, and fry for a further 3-5 minutes, stirring, until the meat is lightly browned. Transfer the contents of the frying pan to a casserole.
- Deglaze the frying pan with half the wine, and pour this mixture into the casserole.
- Add the tomato paste, water and remaining wine to the casserole. Stir in the bay leaf and a dash of Worcestershire sauce. Mix well and season to taste.
- Place the casserole in the oven and cook for 1 hour 30 minutes.
- Stir in the beans and cook for a further 10 minutes.
- Stir in the parsley just before serving.
- Ladle into serving dishes and garnish each dish with a parsley sprig.
- Serve with good crusty bread.
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Damindu Rashmika
[email protected]This recipe was a disaster! The beef was tough and the sauce was bland. I would not recommend this recipe to anyone.
Rafi Masri
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. The dish was delicious and I will definitely be making it again.
cookie monster gatcha
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Ziya Miya
[email protected]I'm not a big fan of beef casserole, but this recipe changed my mind! The flavors were amazing and the beef was so tender.
obito uchiha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
prasanna bhandari
[email protected]I made this dish for my friends and they all raved about it! They loved the unique flavors and the tender beef.
Hasnain ALi JUTT SAB
[email protected]This recipe was easy to follow and the end result was delicious! I especially liked the tangy flavor of the tomatoes and the richness of the beef.
Ultimate Umair
[email protected]I followed the recipe exactly, and it turned out great! The beef was tender and juicy, and the sauce was flavorful and aromatic. I would definitely recommend this recipe to anyone who loves Middle Eastern cuisine.
mboya roy
[email protected]This is my new favorite beef casserole recipe! The combination of beef, vegetables, and spices is perfect. I also love that it's a one-pot dish, which makes cleanup a breeze.
Brooklyn Roberrs
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved the unique flavors of the Middle Eastern spices. It was also really easy to make, which is always a plus.
Kathie stevens
[email protected]This recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was the perfect comfort food for a cold night.