BAYOU SHRIMP CREOLE
Number Of Ingredients 14
Steps:
- 1. In a 10-inch skillet or 5-quart Dutch oven over medium-high heat, sauté onion, green pepper, celery and garlic in butter for 6 to 8 minutes or until limp. Stir in flour.2. Stir in tomatoes and juice, water, tomato paste, bay leaf, rosemary, thyme and hot pepper sauce. Stirring, bring to a boil. Reduce heat to low, cover and simmer, stirring occasionally, for 15 minutes. Remove bay leaf and discard.3. Add shrimp to creole sauce. Cover and simmer for 5 to 10 minutes or until shrimp are firm and opaque. Add salt if needed.
Nutrition Facts : Nutritional Facts Serves
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Danny Boy
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for parties and potlucks and it's always a hit.
Szabina Németh
[email protected]This recipe is delicious! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a perfect meal.
Portia Moses
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful.
Juan Hernandez
[email protected]This is a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Babu Hasan
[email protected]I made this recipe for my family last night and they loved it! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Oscar Roman
[email protected]This is my favorite shrimp creole recipe. It's so flavorful and easy to make. I always get compliments when I make it.
Shantal Talnis2
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for parties and potlucks and it's always a hit.
Ahad Mustazi
[email protected]I made this recipe last night and it was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Meerab Mehrab
[email protected]This recipe is delicious! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a perfect meal.
Jacklynn Kistner
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful.
Wendy Hackett
[email protected]This is my go-to shrimp creole recipe. It's simple to make and always a crowd-pleaser.
Patricia Murray
[email protected]I love this recipe! It's so easy to make and always turns out great. The shrimp are always cooked perfectly and the sauce is so flavorful.
Alyan Baba
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.