BAYOU PIE CRUST
I got this from a friend in another cooking group, it sounds perfect for that special fall Apple pie.
Provided by bayou-mimi
Categories Pie
Time 20m
Yield 2 crusts
Number Of Ingredients 7
Steps:
- Combine dry ingredients.
- Mix in shortening and cheese until mixture resembles cornmeal.
- This can be done in your food processor on pulse, or with a pastry cutter.
- Sprinkle one tablespoon of water at a time over mixture until dough is moistened and holds together.
- Handle lightly.
- Divide dough in half.
- Roll out on floured surface to a 12 inch circle.
- Makes a 9" double crust.
- For a single baked pie crust, bake at 375° for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 1024.5, Fat 61.9, SaturatedFat 19, Cholesterol 29.7, Sodium 179.7, Carbohydrate 96.5, Fiber 3.8, Sugar 0.5, Protein 20
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashraf Imran
[email protected]This pie crust recipe looks delicious!
Lazy Russian
[email protected]I can't wait to try this pie crust recipe!
Alexpahtan Alexpahtan001
[email protected]This pie crust recipe is a must-try for any baker.
Kevin Matos
[email protected]I highly recommend this pie crust recipe to anyone who loves pie.
Jessica Leon
[email protected]This is the only pie crust recipe I use anymore. It is the best!
Faheem Abbasi
[email protected]I have even used this pie crust recipe to make turnovers. They were a huge hit with my family.
Hazee Rock
[email protected]This pie crust recipe is a great way to use up leftover buttermilk.
atal boxer
[email protected]I love the fact that this pie crust recipe does not require any special ingredients. I always have everything I need on hand.
Ronnie Parks
[email protected]This pie crust recipe is a lifesaver! I used to buy pre-made pie crusts, but this recipe is so easy and delicious, I will never go back.
Princess Philip
[email protected]I have made this pie crust recipe for both sweet and savory pies, and it always turns out great.
Lukenge Marvin
[email protected]This pie crust recipe is perfect for holiday pies. It is sturdy enough to hold up to all the fillings, but it is also flaky and delicious.
TONY M Events TONY M Events
[email protected]I made this pie crust recipe for a potluck and it was a huge hit! Everyone loved it.
Lenz Brice
[email protected]This pie crust recipe is a keeper! I will definitely be using it again and again.
Kayise Mdluli
[email protected]I have tried many different pie crust recipes, but this one is by far my favorite. It is always flaky and delicious.
DAVId Trajkov
[email protected]This is a great pie crust recipe for beginners. It is easy to follow and the results are always delicious.
yarik bebraaa
[email protected]I love this pie crust recipe! It is so versatile and can be used for any type of pie.
Gm NOYON
[email protected]This pie crust recipe is a game changer! I used to dread making pie crusts, but this recipe makes it so easy and fun.
Sajim Boss
[email protected]I have made this pie crust recipe several times now, and it always comes out perfect. It is a great recipe for both sweet and savory pies.
Walugembe Simon
[email protected]This is the best pie crust recipe I have ever used! It is so flaky and buttery, and it is so easy to make.