BAYOU GUMBO CROCK POT
This recipe is so great and easy to change up. Feel free to add more things like crab meat, chicken meat, more veggies. I like to add more hot sauce to the mix while its in the crock pot. Have fun with it and dont worry there is no way to mess this one up. People will think that you slaved all day to make it.
Provided by Miss Oregon
Categories Gumbo
Time 7h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- 1. In small saucepan, combine flour and oil; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes. Reduce heat to medium; cook, stirring constantly, about 10 minutes or until mixture turns reddish brown. Place flour-oil mixture in 3 1/2 to 4 quart Crockpot.
- 2. Stir in all remaining ingredients except shrimp, rice and water. Cover; cook on low setting for 7-9 hours. When ready to serve, cook rice in water as directed on package. Meanwhile, add shrimp to gumbo mixture in crockpot; mix well. Cover; cook on low setting for additional 20 minutes. Serve gumbo over rice.
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Those Bitches
[email protected]I'm not a fan of okra, so I left it out of the gumbo. It was still very good, but I think it would have been even better with the okra.
Haliun Bolorerdene
[email protected]This gumbo is a little spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Angel Duque
[email protected]I'm a vegetarian, so I made this gumbo without the chicken and sausage. It was still delicious!
Nkosi Buthelezi
[email protected]This gumbo is a great way to warm up on a cold day. It's also a great way to use up leftover turkey or chicken.
Nimot Idera
[email protected]I love that this gumbo is made in the crock pot. It's so easy to just throw everything in and let it cook.
Nadeem Haq
[email protected]This gumbo is perfect for a party. It's easy to make ahead of time, and it's always a hit.
Sethking Chy
[email protected]I've never made gumbo before, but this recipe made it easy. It turned out great, and I'll definitely be making it again.
Hanan Saith
[email protected]This gumbo is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Alinaitwe Kevin
[email protected]I wasn't sure about the okra, but I'm so glad I tried it. It adds a great texture and flavor to the gumbo.
Azizullah khan Niazi
[email protected]This gumbo is the best I've ever had. The flavors are incredible, and the chicken is so tender. I'll definitely be making this again.
Sagor Shak
[email protected]I'm a beginner cook, and this recipe was easy to follow. The gumbo turned out great, and my family loved it.
Salih Khan Dishani
[email protected]This gumbo is so easy to make, and it's absolutely delicious. I love the combination of chicken, sausage, and shrimp.
Park
[email protected]I followed the recipe exactly, and the gumbo turned out great. It's a little spicy, but that's just the way I like it.
Kanyike Darline
[email protected]This gumbo is amazing! It's the perfect comfort food for a cold winter day. I'll definitely be making it again and again.
Hasiv Khan
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. It's so flavorful and hearty. I'll definitely be making it again.
Nicholas Boodram
[email protected]This gumbo is delicious! I love the way the okra thickens the broth. I also added some shrimp and crawfish, and it was even better.
Akbar Hassan
[email protected]I've made this gumbo twice now, and it's quickly become a favorite. It's so easy to make in the crock pot, and the flavor is amazing.
Jay Griffitts
[email protected]This gumbo is the real deal! The flavors are rich and complex, and the chicken is fall-off-the-bone tender. I served it over rice, and it was a hit with my family.