BAYOU COUNTRY CHICKEN STEW
Growing up, this chicken stew was a regular Sunday dinner, which was always served in the dining room. Sundays were always very special because it was the only day of the week that the whole family sat together for the noon day meal and shared our stories of the previous week.
Provided by Debora Hotard
Categories Other Main Dishes
Time 2h10m
Number Of Ingredients 10
Steps:
- 1. Use a black iron or other heavy pot. Put oil in pot, add flour and stir over medium high heat until roux turns a deep golden brown. Add onions and cook until edges begin to brown. Season chicken with salt and pepper, add to roux mixture. Cook until chicken begins to brown off and roux is a dark brown color. Be careful not to burn the roux. stir in garlic, celery and bell pepper, being careful not to break apart the chicken.
- 2. Add 2 quarts of chicken stock, homemade or purchased. Bring to a boil, then reduce heat and let simmer on very low heat until the hen is tender and the stew is thick. You should taste and adjust seasoning at this point. Add parsley and green onions. Simmer for just a few more minutes, remove from heat.
- 3. Serve hot over a bed of rice.
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Hailey darkness
[email protected]I can't wait to make this stew again!
Samo Baloch
[email protected]This stew is a must-try for any chicken lover.
Israt Shapa
[email protected]I'm glad I found this recipe. It's a keeper!
Ameerah Pledge
[email protected]This stew is a great way to use up leftover chicken.
burnt bread
[email protected]I'm looking forward to trying this stew with different types of meat and vegetables.
meja bill
[email protected]This stew is a great base recipe. It's easy to customize to your own liking.
Matthew Alvarez
[email protected]I would make this stew again, but I would make a few changes. I would use less okra, more sausage, and I would add some other vegetables like carrots and celery.
NNAMDI BONIFACE
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Shabaz S
[email protected]The stew was too thick for my liking. I added some water and it was perfect.
Augustina Arumugam
[email protected]I thought the stew was a little bland. I added some extra salt, pepper, and garlic powder and it was much better.
Addisyn Murray
[email protected]This stew is a little spicy for my taste, but I still enjoyed it. I'll probably tone down the cayenne pepper next time.
Florin
[email protected]I'm not a huge fan of okra, but I didn't mind it in this stew. It added a nice texture.
Rk Ripon 1.0
[email protected]I love that this stew is made with simple ingredients that I always have on hand.
MD RIEAD
[email protected]This stew is so hearty and flavorful. It's perfect for a cold winter night.
Prince Ntuli
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The combination of chicken, sausage, and vegetables is perfect.
MusliM BoY
[email protected]This is my new favorite chicken stew recipe! It's so easy to make and the results are always delicious.
Ch Shakeel Gill Jutt
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Zarak Durani
[email protected]This stew was a hit! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.