BAYOU BURGERS WITH SPICY REMOULADE
I like to serve these Southern, slightly spicy and flavorful burgers with sweet potato fries. -Michele Claybrook-Lucas, Media, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into four patties., In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted., For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade.
Nutrition Facts : Calories 811 calories, Fat 55g fat (18g saturated fat), Cholesterol 178mg cholesterol, Sodium 1671mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 41g protein.
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Megan
[email protected]I'm not a big fan of burgers, but these were really good. The remoulade sauce was especially tasty.
Omosuwa Philip
[email protected]I love the combination of flavors in these burgers. The remoulade sauce is the perfect finishing touch.
Kimberly Flores
[email protected]These burgers were so easy to make and they turned out so delicious. I'll definitely be making them again.
Arelys Brol
[email protected]I would have liked the burgers to be a bit more cooked, but overall they were still good.
Ruqaia Aljarmal
[email protected]The burgers were good, but the remoulade sauce was a bit too spicy for my taste.
24*7 Viral
[email protected]This recipe is a keeper. I'll definitely be making these burgers again.
Clemon A
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Cecil Bracey
[email protected]These burgers were so juicy and flavorful. I loved the spicy remoulade sauce.
Mehtab Raja
[email protected]I've had better burgers before. The patties were a bit overcooked and the bun was too dry.
Natasha Walker
[email protected]This recipe was very disappointing. The burgers were dry and the remoulade sauce was bland.
Resa Cain
[email protected]The recipe was easy to follow and the burgers turned out great. I highly recommend this recipe.
sajid ullah Afghan
[email protected]I've made these burgers several times now and they're always a hit. My friends and family love them!
Hadeel Khalifah
[email protected]These burgers were amazing! The remoulade sauce was the perfect complement to the juicy patties.