BAYOU BREAKFAST
C'est si bon!! (That's Cajun French saying for "It's so good!") This is bursting with Cajun flavor. Super easy, this is great for breakfast or a hearty brunch. It would be fun to serve this on Fat Tuesday before all the festivities begin.
Provided by Robert Priddy
Categories Breakfast Casseroles
Number Of Ingredients 7
Steps:
- 1. In a large skillet, fry your sausage, onions, peppers, and mushrooms. Then you want to drain your fat.
- 2. Add your eggs and cook until firmly done.
- 3. Add remaining ingredients and stir well.
- 4. Bring to a boil and reduce the heat.
- 5. Cover and simmer for 25 minutes and stir occasionally.
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Toni Jackson
[email protected]This is one of my favorite recipes. It's easy to make and always a hit.
Jeremiah Tumise
[email protected]I would definitely make this recipe again.
Fredrick Ofonogu
[email protected]This recipe is a great way to impress your friends and family.
Mathews Jere
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat.
Sade Ahmed
[email protected]I've never had Cajun food before, but this recipe was a great introduction. It was delicious.
Robiul Hassan
[email protected]This dish is a great way to warm up on a cold day.
Jazmin Rodriguez
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Genevieve Lucus
[email protected]This recipe is a great way to use up leftover rice.
Zalim Qasim
[email protected]I would definitely recommend this recipe to anyone who loves Cajun food.
Geneva Penn
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve for brunch or dinner.
No Love Shadin
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. It was really good.
Realfranky Oyoko
[email protected]This dish was a little too spicy for me, but my husband loved it.
AbbyQueen Gabby
[email protected]I was pleasantly surprised by how easy this recipe was to make. It's also very versatile. I added some chopped vegetables and it turned out great.
Aryan Lama
[email protected]This recipe is a keeper. I will definitely be making it again.
Saqib Jani
[email protected]I made this for my Mardi Gras party and it was a hit! Everyone loved it.
Nirjal Manandhar
[email protected]This was a great recipe. It was easy to follow and the results were delicious. My family loved it.